‘Trial & error’ is an expensive and inefficient way to design your food development and manufacturing process. By identifying risks, optimising processes and defining control strategies early in your product and process design, you may benefit from a smoother, faster ‘go-to-market’.

NIZO uses predictive modelling to determine potential risks of specific bacterial pathogens or spoilers. We then provide you with fact-based insight for shaping a more robust product and/or process, and optimising shelf-life conditions for your end product. This helps to speed up product development, fine-tune shelf life studies, and reduce go-to-market time. Read more:

Any questions?

Martin Ham is happy to answer all your questions.

Meet Martin Ham