Keep your food product development on the right track, with technical and sensory analytics that help you create foods that meet consumer and quality needs Whether you are developing a food product that should mimic the taste, smell or texture of another, or creating a completely new food to meet consumer demand, you need to be sure it offers the benefits and characteristics you are looking for. Composition. Performance. Quality. And, of course, taste, smell and (mouth)feel. Analytics provide you with objective insight to make informed research & development decisions, and to keep your product development moving in the right direction. Is the new food product objectively ‘better’? Does it meet your claims? What is the shelf-life? Does it meet the product specifications (i.e. batch release)?