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Posted on March 13, 2023
Developing a plant-based product? Don’t ignore Listeria risks!
Posted on February 13, 2023
Polyphenols: handling uninvited co-passengers in your plant protein
Posted on January 23, 2023
Optimising yields and stability of next generation probiotics
Posted on January 19, 2023
Using and optimising membrane filtration for extracting plant proteins
Posted on December 14, 2022
New sequencing speeds up identification of microbial contamination in foods
Posted on November 30, 2022
From healthy and functional ingredient to health-giving product
Posted on November 16, 2022
Using bio-purification to increase the value of plant proteins
Posted on November 2, 2022
Unlocking microbial functionality to understand the impact of functional ingredients
Posted on October 13, 2022
Meeting consumer expectations for meat alternatives
Posted on September 28, 2022
Surviving the energy crisis through sustainable processing
Posted on September 28, 2022
Improving skin health with microbiome modulators
Posted on September 1, 2022
Gut health: a market on the rise

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