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Posted on July 10, 2025
Upscaling fermentation is not just more of the same
Posted on March 25, 2025
Stack the odds in your favour in product development
Posted on December 11, 2024
Reducing astringency: the route to perfect mouthfeel
Posted on September 20, 2024
PERFECTING DAIRY AND MEAT ALTERNATIVES: NIZO’s integrated ‘pyramid approach’ using an innovative high-throughput screening toolbox
Posted on September 16, 2024
AI: unlocking the hidden potential of food and data
Posted on June 20, 2024
Understanding the extruder – the route to the next step in plant based?
Posted on May 22, 2024
Expert vs. consumer sensory panels: best of both worlds?
Posted on March 26, 2024
Gut-brain axis on a chip: a faster route to foods that promote brain health
Posted on December 18, 2023
Empowering sustainability in the Protein Transition
Posted on October 30, 2023
Great flavour without compromise for plant-based food
Posted on August 9, 2023
Are micro-organisms responsible for your chemical spoilage?
Posted on June 19, 2023
The best of both worlds: plant and dairy ‘hybrid’ foods

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