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Posted on October 30, 2023
Great flavour without compromise for plant-based food
Posted on August 9, 2023
Are micro-organisms responsible for your chemical spoilage?
Posted on June 19, 2023
The best of both worlds: plant and dairy ‘hybrid’ foods
Posted on April 18, 2023
Can fibre from microbial biomass bring health benefits and make you money?
Posted on March 13, 2023
Listeria: Developing a plant-based product? Don’t ignore these unexpected risks!
Posted on February 13, 2023
Polyphenols: handling uninvited co-passengers in your plant protein
Posted on January 23, 2023
Optimising yields and stability of next generation probiotics
Posted on January 19, 2023
Using and optimising membrane filtration for extracting plant proteins
Posted on December 14, 2022
New sequencing technologies speed up identification of microbial contamination in foods
Posted on November 30, 2022
From healthy and functional ingredient to health-giving product
Posted on November 16, 2022
Using bio-purification to increase the value of plant proteins
Posted on November 2, 2022
Unlocking microbial functionality to understand the impact of functional ingredients

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