In order to comply with local food safety requirements and successfully pass audits, food manufacturers in various industries do probably need a food safety program for their business. As one of the world’s leading food research companies we offer numerous services that help identify hazards to food safety and ultimately control them so that food producers can write a program that gets accredited everytime.
A food safety program is a written document that includes what businesses do to ensure their food products are safe to consume. It covers which potential risks may occur, how they can be controlled and how these control methods are monitored while providing guidelines on remedial actions when procedures fail to control a hazard. These programs are critical to maintain food safety and protect public health.
As a full service food testing lab we analyze and assess possible contaminants through the entire chain supporting both the identification of hazards and the preventative measures you need to take.
From raw materials and ingredients to processing and ultimately the finished product, we help you gather useful insights on the activation, survival and growth of contaminants throughout the entire chain. We provide all the data you need to write an extensive and complete safety program.