Before your product hits the shelves, you need to be sure it offers the safety and quality required – throughout its shelf life.

By using real product versions, NIZO can help you ensure both product and process are optimised – in real and accelerated time. We perform high throughput screenings (HTS), challenge tests, and sensory evaluations. And we can help uncover the root cause of shelf life issues: whether it is microbial contamination, early spoilage, or the development of an ‘off taste or smell’ in your product over time. So you can be confident that the product you are taking to market is safe and stable.

Our versatile platforms are suitable for many food products including dairy, dairy alternatives, sauces and condiments, and more. In addition, we can establish the efficacy of (bio)preservatives and the impact of fermentation in real product. Read more:

Any questions?

Martin Ham is happy to answer all your questions.

Meet Martin Ham