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Home > Events & courses

Events & courses

Questions? Contact us
Microbiome & Probiotic R&D & Business Collaboration Forum: Europe
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FoodMicro
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Plant-based Deep Dive day
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2nd NIZO Plant Protein Functionality Conference
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NIZO Dairy Webcast Series
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NIZO Webcast: The probiotic journey, from discovery to health benefit substantiation
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NIZO Webcast: How to find the right co-manufacturing partner?
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NIZO Webcast: Tailoring funcionalities during fermentation for dairy alternative fermented foods
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Our latest Cases

Posted on December 13, 2021
The effects of milk-derived oligosaccharides in formula-fed infants: study by Nestlé and NIZO
Posted on May 3, 2021
The fundamental role of carriers on probiotic stability and performance
Posted on April 19, 2021
Practical method for spore enumeration in cocoa powders
Posted on March 29, 2021
Plant protein products: safety and quality by design
Posted on March 23, 2021
Predicting Listeria growth in cheese
Posted on November 20, 2020
Clean label ingredients and new fermented foods
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View all our cases
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