Meet us at the 10th Protein Summit 2017 in Reims, France, from 26-28 September. Please contact our Key Account Manager Jose Escher if you are interested in a meeting!
Join us to explore the latest technologies and developments surrounding dairy ingredients. The 10th NIZO Dairy Conference ‘Innovations in Dairy Ingredients’ will take place at Papendal, home of the Netherlands National sports center, from 1-3 October 2017.
Visit us at the BioJapan 2017 in Yokohoma from 11-13 October. Business Development Manager Liz Kamei and microbiome expert Sabina Lukovac will showcase our skin and gut microbiome expertise and our human challenge models for substantiating health benefits.
Come and visit us at the Hot Topics in Food Microbiology Conference, which will take place in Gloucestershire, UK, on the 17th and 18th of October. Our food safety expert Marjon Wells-Bennik will give a lecture on bacterial spores in food.
Join us on the 4th International Conference on Microbal Diversity 2017, in Bari, Italy, from 24-26 October. Our scientist on bacterial genetics, Peter Bron, will update you on employing strain diversity and genomics for better food and health.
Our expert Microbiomics, Michiel Wels, will give a lecture on 'microbime modulators' on the Microbiome R&D and Business Collaboration Forum: USA, which will take place in San Diago, on the 2nd and 3rd of November 2017. Please contact our key account manager Nils Hilkema to meet us there!
Come and visit the seminars given by our experts Martijn Fox and Fred van de Velde on Food Matters Live. These seminars will take place November 21, 2017 in London.
