Skip to content
  • +31 (0) 318 659 511
  • info@nizo.com
  • Follow us:linkedin
  • Blogs
  • Downloads
  • Careers
nizo
  • Themes
    Themes
    Food Safety & Chain Control Health Benefits Protein Transition Smart Processing
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
  • Expertise & Services
    Dairy & Plant Proteins
    Protein extraction Protein application Protein trends and challenges
    Fermentation & Probiotics
    Bacterial Genomics Bacterial screening Microbial upscaling Bacterial Genome Safety Assessment
    Process optimisation
    Process design & test trials Time and cost savings Predictive modelling Food Safety
    Food Analytics
    Food chemistry analytics Food flavour analytics Food textural analytics
    Preclinical & Clinical models
    Scientific consultancy Food clinical trials Gut comfort and constipation studies Infection resistance and immune response studies Microbiome and health benefits Protein digestion studies Biomarker analysis In vitro model support
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
  • Markets
    Markets
    Dairy & cultures Personal care & health Infant & clinical Food, beverage & ingredients
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
  • Cases
  • About us
    Information
    About NIZO The team Our history Vision & mission Partners Careers
    Consortia
    Crystal growth Bio-purification Safety
    Stay up to date
    News Events & courses
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
  • Blogs
  • Downloads
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages

Home > Events & courses

Events & courses

Questions? Contact us
NIZO Webcast: The probiotic journey, from discovery to health benefit substantiation
View event
NIZO Webcast: How to find the right co-manufacturing partner?
View event
NEN Webinar about Plant Based Proteins
View event
EUROSENSE 2020
View event
NIZO Webcast: Perspectives on Dairy Protein Application in Medical Nutrition
View event
NIZO Webcast: Tailoring funcionalities during fermentation for dairy alternative fermented foods
View event
NIZO Dairy Webcast Series
View event

Our latest Cases

Posted on October 19, 2020
Clean label ingredients and new fermented foods
Posted on October 19, 2020
How to use confocal microscopy to tackle reformulation challenges
Posted on October 19, 2020
Benchmark your protein ingredient
Posted on October 19, 2020
Control of mycotoxins in the dairy chain
Posted on October 19, 2020
Gene-based strain selection for cheese starter cultures
Posted on October 19, 2020
Protein Overexpression and Bacterial Therapeutics
Previous Next
View all our cases
nizo
Visiting address:

Kernhemseweg 2

6710 BA Ede

The Netherlands

P.O. Box 20

6710 BA Ede

The Netherlands

+31 (0) 318 659 511

info@nizo.com

linkedin

Receive our newsletter:

© NIZO 2021 | Sitemap - Privacy Statement - Cookie Statement - Terms & Conditions

Website by: Online Marketing Agency