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Home > Knowledge Base

Knowledge Base

Questions? Contact us

Welcome to our Knowledge Base. On this page you will find all the terms we use in the field, including an explanation.

Are you looking for a specific term?

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  • Protein structure
  • Collagen protein
  • Emulsification
  • Glycomacropeptide
  • Protein source
  • Proteolysis
  • Lactoferrin
  • Carbohydrates
  • Mouthfeel
  • QDA
  • Particle size (distribution)
  • Glass transition temperature
  • Water activity
  • Protein denaturation
  • Protein type
  • Confocal laser scanning microscopy (CSLM)
  • Enthalpy
  • Friction force
  • color
  • Morphology
  • Friction
  • Sedimentation
  • Lubrication
  • Viscosity
  • Thickness
  • Structure
  • TDS
  • Lichenysin
  • Microbiome profiling
  • Cereulide
  • Shotgun Metagenomics
  • High Throughput Screening
  • Transcriptomics
  • Lactic Acid Bacteria
  • Genome Sequencing
  • Antimicrobials
  • Microbiomes
  • In vivo studies
  • Virulence
  • In vitro models
  • Probiotics
  • Casein
  • Confocal Microscopy
  • Whey Protein

Our latest Blogs

Posted on March 13, 2023
Developing a plant-based product? Don’t ignore Listeria risks!
Posted on February 13, 2023
Polyphenols: handling uninvited co-passengers in your plant protein
Posted on January 23, 2023
Optimising yields and stability of next generation probiotics
View all our blogs
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