Welcome to our Knowledge Base. On this page you will find all the terms we use in the field, including an explanation.
Are you looking for a specific term?
- Protein structure
- Collagen protein
- Emulsification
- Glycomacropeptide
- Protein source
- Proteolysis
- Lactoferrin
- Carbohydrates
- Mouthfeel
- QDA
- Particle size (distribution)
- Glass transition temperature
- Water activity
- Protein denaturation
- Protein type
- Confocal laser scanning microscopy (CSLM)
- Enthalpy
- Friction force
- color
- Morphology
- Friction
- Sedimentation
- Lubrication
- Viscosity
- Thickness
- Structure
- TDS
- Lichenysin
- Microbiome profiling
- Cereulide
- Shotgun Metagenomics
- High Throughput Screening
- Transcriptomics
- Lactic Acid Bacteria
- Genome Sequencing
- Antimicrobials
- Microbiomes
- In vivo studies
- Virulence
- In vitro models
- Probiotics
- Casein
- Confocal Microscopy
- Whey Protein
Our latest Blogs
© NIZO 2023 | Sitemap - Privacy Statement - Cookie Statement - Terms & Conditions
Website by: Online Marketing Agency