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Home > News > Page 3

News

Questions? Contact us
Posted on October 5, 2021
REACT-EU grant to NIZO for making food production more sustainable
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Posted on October 4, 2021
New FoodNavigator column: How can microbial quality control help reduce food waste?
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Posted on September 16, 2021
New FoodNavigator column: From biomass to high-value food product – fermented non-meat products
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Posted on August 26, 2021
New NutraIngredients column: The probiotics journey, how to navigate the new opportunities and challenges
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Posted on August 23, 2021
New FoodNavigator column: Making pathogen and spoiler control an integral part of dairy and plant-based product development
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Posted on August 20, 2021
Dr. Alwine Kardinaal appointed as TiFN Theme Director Healthy Nutrition
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Posted on August 18, 2021
NIZO welcomes André van der Wulp as Chief Operation Officer
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Posted on August 9, 2021
New FoodNavigator column: Using fermentation to build flavour, health benefits, and shelf-life into dairy and plant based food.
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Posted on July 28, 2021
New study shows FrieslandCampina ingredients’ Biotis SleepWell contributes to a better nights’sleep
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Posted on June 23, 2021
Podcast with Gisella Frijlink by VMT
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Posted on June 18, 2021
NIZO takes part in OLEAF4VALUE PROJECT
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Posted on June 17, 2021
New FoodNavigator column: How computer modelling can enhance food production
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Our latest Cases

Posted on December 13, 2021
The effects of milk-derived oligosaccharides in formula-fed infants: study by Nestlé and NIZO
Posted on May 3, 2021
The fundamental role of carriers on probiotic stability and performance
Posted on April 19, 2021
Practical method for spore enumeration in cocoa powders
Posted on March 29, 2021
Plant protein products: safety and quality by design
Posted on March 23, 2021
Predicting Listeria growth in cheese
Posted on November 20, 2020
Clean label ingredients and new fermented foods
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View all our cases
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