Congratulations to Fred van de Velde


We congratulate Fred van de Velde who has been appointed as professor (lector) of the lectureship ‘Protein transition in food’ at HAS University of Applied Sciences in the Netherlands!  

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TH True Herbal superfood beverages are launched in Vietnam


Recently, TH Group launched their TH True Herbal products in Vietnam. Two years ago, these innovative superfood beverages were introduced in the United States, after a successful collaboration with NIZO.

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NIZO identified the faecal microbiota of infants during their first 12 weeks


NIZO characterized the faecal microbiota of breastfed infants and formula-fed infants at 17 time points during the first 12 weeks of life, together with 5 partners*.

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New gut microbiome research shows benefit of prebiotic galacto-oligosaccharides during iron supplementation


New research of our experts together with scientists of ETH Zurich, the Jomo Kenyatta University of Agriculture and Technology (Kenya) and the Swiss Tropical and Public Health Institute, shows that prebiotic GOS may counteract the adverse effect of iron on the infant gut microbiome while maintaining efficacy against anaemia.

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Kikkoman and NIZO collaboration results in a new soy-milk yoghurt drink


Kikkoman Corporation of Japan and NIZO of the Netherlands are pleased to announce that their R&D collaboration has resulted in a new soy milk-yoghurt drink to be launched in Japan in August 2017.

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Food industry starts Sustainable Food Initiative


Secretary Van Dam (Economic Affairs) signed on June 22, with food producers and knowledge institutions, a statement on the launch of the Sustainable Food Initiative.

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