New gut microbiome research shows benefit of prebiotic galacto-oligosaccharides during iron supplementation


New research of our experts together with scientists of ETH Zurich, the Jomo Kenyatta University of Agriculture and Technology (Kenya) and the Swiss Tropical and Public Health Institute, shows that prebiotic GOS may counteract the adverse effect of iron on the infant gut microbiome while maintaining efficacy against anaemia.

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Kikkoman and NIZO collaboration results in a new soy-milk yoghurt drink


Kikkoman Corporation of Japan and NIZO of the Netherlands are pleased to announce that their R&D collaboration has resulted in a new soy milk-yoghurt drink to be launched in Japan in August 2017.

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Food industry starts Sustainable Food Initiative


Secretary Van Dam (Economic Affairs) signed on June 22, with food producers and knowledge institutions, a statement on the launch of the Sustainable Food Initiative.

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Joining forces in substantiating health benefits


NIZO, Royal FrieslandCampina and NutriLeads are joining forces in the CHALLENGE consortium.  

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Looking back at the 2017 Protein Trends & Technologies Seminar in Chicago (23-24th May 2017)


The 2017 Protein Trends & Technologies Seminar aims at helping companies to foresee the market trends in protein food products right now and where the market is going to.

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