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Home > News > Page 3

News

Questions? Contact us
Posted on July 29, 2020
Food & Beverage Webinar: Achieve Process Efficiency with Advanced Process & Mechanic Modelling
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Posted on July 29, 2020
WE ARE HIRING: Senior Innovation Consultant
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Posted on July 15, 2020
NIZO Plant Protein Functionality Conference will be held online – live and on-demand!
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Posted on July 13, 2020
Renske Janssen presents at IFT’s SHIFT20 Virtual Event & Food Expo
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Posted on June 25, 2020
NIZO takes active role to reduce or prevent astringency in plant protein based food
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Posted on June 11, 2020
Beluister de podcast: Nieuw leven voor A2 melk?
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Posted on June 8, 2020
NIZO contributes to the development of a COVID-19 detection test
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Posted on May 27, 2020
NIZO speeds your route to market
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Posted on May 25, 2020
Els de Hoog takes part in FoodNavigator webinar
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Posted on May 18, 2020
NIZO food grade pilot plant is OPEN: Secure your business now!
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Posted on May 13, 2020
NIZO consortium paper on controlling bacterial spores in dairy powders
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Posted on May 6, 2020
NIZO Plant Protein Functionality Conference: Abstract submission deadline extended!
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Our latest Cases

Posted on October 19, 2020
Clean label ingredients and new fermented foods
Posted on October 19, 2020
How to use confocal microscopy to tackle reformulation challenges
Posted on October 19, 2020
Benchmark your protein ingredient
Posted on October 19, 2020
Control of mycotoxins in the dairy chain
Posted on October 19, 2020
Gene-based strain selection for cheese starter cultures
Posted on October 19, 2020
Protein Overexpression and Bacterial Therapeutics
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