News

Happy holidays from everyone at NIZO. We value our relationship with you and look forward to working with you in the coming year. Our office is closed from 24.12.2018 until 01.01.2019. 

gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.

On the 12^th of October Mariya Tarazanova will defend her PhD thesis entitled “The role of microbe-matrix interactions in dairy starter culture functionality” at the Rijksuniversiteit Groningen (Prof. Jan Kok).

In a recent study, an initial step was taken towards understanding the complex dynamics of stabilizing emulsions with, for example, plant proteins, which do not dissolve in water.  

Scientists from NIZO in close collaboration with Wageningen University & Research and FrieslandCampina Research & Development, have developed and validated a new test to measure if a specialty food or supplement has health-benefits in humans.

In a recent review article, written by clinical research scientists of NIZO and CR²O, potential health benefits of the best-documented probiotic strains to date, Lactobacillus rhamnosus GG (LGG) and Bifidobacterium animals subspecies lactis (BB-12) were reviewed.