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Posted on July 29, 2020

Food & Beverage Webinar: Achieve Process Efficiency with Advanced Process & Mechanic Modelling

Posted on July 29, 2020

WE ARE HIRING: Senior Innovation Consultant

Posted on July 15, 2020

NIZO Plant Protein Functionality Conference will be held online – live and on-demand!

Posted on July 13, 2020

Renske Janssen presents at IFT’s SHIFT20 Virtual Event & Food Expo

Posted on June 25, 2020

NIZO takes active role to reduce or prevent astringency in plant protein based food

Posted on June 11, 2020

Beluister de podcast: Nieuw leven voor A2 melk?

Posted on June 8, 2020

NIZO contributes to the development of a COVID-19 detection test

Posted on May 27, 2020

NIZO speeds your route to market

Posted on May 25, 2020

Els de Hoog takes part in FoodNavigator webinar

Posted on May 18, 2020

NIZO food grade pilot plant is OPEN: Secure your business now!

Posted on May 13, 2020

NIZO consortium paper on controlling bacterial spores in dairy powders

Posted on May 6, 2020

NIZO Plant Protein Functionality Conference: Abstract submission deadline extended!

Our latest Cases

Posted on October 19, 2020

Clean label ingredients and new fermented foods

Posted on October 19, 2020

How to use confocal microscopy to tackle reformulation challenges

Posted on October 19, 2020

Benchmark your protein ingredient

Posted on October 19, 2020

Control of mycotoxins in the dairy chain

Posted on October 19, 2020

Gene-based strain selection for cheese starter cultures

Posted on October 19, 2020

Protein Overexpression and Bacterial Therapeutics

View all our cases

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