Just published in GUT: Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk
12-12-2018Together with scientists of ETH Zurich (Switzerland) and the Jomo Kenyatta University of Agriculture and Technology (Kenya), NIZO published a third article regarding better insights in the effects of iron fortification and novel dietary treatments on the gut microbiome in Kenyan infants in the journal Gut.
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gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.
05-12-2018gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.
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A step forward in understanding the complex dynamics of stabilizing emulsions with particles which do not dissolve in water
09-10-2018In a recent study, an initial step was taken towards understanding the complex dynamics of stabilizing emulsions with, for example, plant proteins, which do not dissolve in water.
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New service offered at NIZO: cholera vaccination model to measure how food changes the human immune response
31-05-2018Scientists from NIZO in close collaboration with Wageningen University & Research and FrieslandCampina Research & Development, have developed and validated a new test to measure if a specialty food or supplement has health-benefits in humans.
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Review suggests probiotics LGG and BB-12 may promote health in high priority areas
03-05-2018In a recent review article, written by clinical research scientists of NIZO and CR2O, potential health benefits of the best-documented probiotic strains to date, Lactobacillus rhamnosus GG (LGG) and Bifidobacterium animals subspecies lactis (BB-12) were reviewed.
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Gezocht: Gezonde vrijwilligers voor een voedingsonderzoek
06-04-2018NIZO zoekt gezonde niet-rokende mannen en vrouwen (65-80j) voor een 6 weken durend onderzoek in mei-juli 2018 naar de opname van eiwitten uit zuivelproducten.
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