News

We congratulate Fred van de Velde who has been appointed as professor (lector) of the lectureship ‘Protein transition in food’ at HAS University of Applied Sciences in the Netherlands!  

Recently, TH Group launched their TH True Herbal products in Vietnam. Two years ago, these innovative superfood beverages were introduced in the United States, after a successful collaboration with NIZO.

NIZO characterized the faecal microbiota of breastfed infants and formula-fed infants at 17 time points during the first 12 weeks of life, together with 5 partners*.

New research of our experts together with scientists of ETH Zurich, the Jomo Kenyatta University of Agriculture and Technology (Kenya) and the Swiss Tropical and Public Health Institute, shows that prebiotic GOS may counteract the adverse effect of iron on the infant gut microbiome while maintaining efficacy against anaemia.

Kikkoman Corporation of Japan and NIZO of the Netherlands are pleased to announce that their R&D collaboration has resulted in a new soy milk-yoghurt drink to be launched in Japan in August 2017.

Secretary Van Dam (Economic Affairs) signed on June 22, with food producers and knowledge institutions, a statement on the launch of the Sustainable Food Initiative.