News

PhD defense Ellen Wemmenhove: Risk assessment of Listeria monocytogenes in Gouda cheese

04-02-2019

Last Friday, the 1st of February, Ellen Wemmenhove defended her PhD thesis entitled 'Risk assessment of Listeria monocytogenes in Gouda cheese’. She demonstrated that Gouda cheese does not support growth of this bacterium by performing challenge tests and microbiological risk assessments

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Just published in GUT: Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk

12-12-2018

Together with scientists of ETH Zurich (Switzerland) and the Jomo Kenyatta University of Agriculture and Technology (Kenya), NIZO published a third article regarding better insights in the effects of iron fortification and novel dietary treatments on the gut microbiome in Kenyan infants in the journal Gut.

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Holidays

12-12-2018

Happy holidays from everyone at NIZO. We value our relationship with you and look forward to working with you in the coming year. Our office is closed from 24.12.2018 until 01.01.2019. 

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gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.

05-12-2018

gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.

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PhD defense Mariya Tarazanova: Microbe-Matrix interaction in dairy fermentations

31-10-2018

On the 12th of October Mariya Tarazanova will defend her PhD thesis entitled “The role of microbe-matrix interactions in dairy starter culture functionality” at the Rijksuniversiteit Groningen (Prof. Jan Kok).

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A step forward in understanding the complex dynamics of stabilizing emulsions with particles which do not dissolve in water

09-10-2018

In a recent study, an initial step was taken towards understanding the complex dynamics of stabilizing emulsions with, for example, plant proteins, which do not dissolve in water.  

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