Posted on April 11, 2024
Promising solutions for enhancing taste of plant-based food products: industry consortium insights   
Posted on March 20, 2024
NIZO’s pilot plant is available for making food products more sustainable
Posted on March 18, 2024
Dutch cabinet allocates €200 million for Holomicrobiome Institute
Posted on February 29, 2024
NIZO strengthens collaborative partnership with dsm-firmenich through acquisition of lactic acid facility
Posted on January 24, 2024
DAIZ Engineering and NIZO Food Research Collaborate to Establish European Germination Food-Tech Center, Advancing the Development of Hybrid Dairy Alternatives in the Netherlands
Posted on December 14, 2023
Happy holidays and a healthy 2024
Posted on December 14, 2023
NIZO is proud to be highly recommended in the Fi Food Tech Award 2023!
Posted on November 2, 2023
Consortium joins forces to improve hydration and thermal processing of cocoa and other poorly dispersible powder ingredients
Posted on October 8, 2023
Microbes in plant-based ingredients that can jeopardize your product quality and safety
Posted on October 4, 2023
NIZO – Nimble Science partnership: offering advanced nutritional insights on the gut and immunity via Nimble’s SIMBA™ GI Platform
Posted on August 31, 2023
NIZO appoints Nikolaas Vles as CEO
Posted on July 5, 2023
€50,000 funding for food SME’s to scale up technologies and products

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Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination
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