News

NIZO STUDIES – PROEFPERSONEN

25-03-2019

NIZO is gespecialiseerd in wetenschappelijk onderzoek op het gebied van voeding in relatie tot gezondheid. Voor voedingsmiddelen onderzoek zoekt NIZO regelmatig vrijwilligers in verschillende doelgroepen.

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Relation between spores in milk powders and predictability of spoilage of UHT milk products

18-03-2019

Check out our most recent publication in the International Journal of Dairy Technology, which focusses on “Spores in Dairy - new insights in detection, enumeration and risk assessment”!

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RESEARCH HELPS BACK ‘INCREASING DEMAND FOR VERY HIGH-VALUE FOOD APPLICATIONS’

05-03-2019

Our Business Development Manager Food Beverage and Ingredients, Ben van der Deen, visited Alberta last February, meeting with potential business partners and laying out NIZO’s expertise in the plant-protein sector. As part of the Plant Protein Alliance of Alberta’s Global Business Network series of events, Ben van der Deen had a successful networking breakfast to an audience of industry players.

 

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Launch of Quality control kit for miris human milk analyzer™

13-02-2019

NIZO congratulates MIRIS on the launch of the Miris Calibration Control Kit™, quality control material for the Miris Human Milk Analyzer™!

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The Trade-Offs project, headed by Dr Herwig Bachmann

06-02-2019

The TiFN Trade-Offs project, headed by Dr Herwig Bachmann, which studies the optimisation of dairy fermentations, scored 9 out of 10 at the mid-term evaluation of the project.The reviewers were very enthusiastic about the progress made in just 2 years. They noted the quality of the team. Finally they assessed the potential synergy within the project and the industrial relevance of the outcomes.

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Azitra’s Clinical Study of AZT-04 for Cosmetic Use Completes Enrollment

06-02-2019

NIZO is proud to have contributed to this clinical study by assisting Azitra in development of the formulation used in this study focusing on microbiome-based cosmetics and therapeutics!

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