News

Congratulations to newly-elected member of the IFT Board of Directors Stacy Pyett

27-11-2017

We are pleased to announce that Stacy Pyett, Key Account Manager at NIZO, has been elected as a member of the IFT Board of Directors. As of September 1, 2018, Stacy Pyett will serve a three-year term.

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Plant protein colloids in food emulsions

27-11-2017

On 27 November 2017, Nina Chatsisvili defended her PhD thesis ‘Plant protein colloids in food emulsions’, at the University of Utrecht, The Netherlands.

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Research on pea, faba bean and lupin provides impulse into application of plant-based proteins in our diet

16-10-2017

PULSE, a recently approved SIA-RAAK consortium, focusses on developing high-quality protein ingredients from legumes.  

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Congratulations to Fred van de Velde

11-10-2017

We congratulate Fred van de Velde who has been appointed as professor (lector) of the lectureship ‘Protein transition in food’ at HAS University of Applied Sciences in the Netherlands!  

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TH True Herbal superfood beverages are launched in Vietnam

05-09-2017

Recently, TH Group launched their TH True Herbal products in Vietnam. Two years ago, these innovative superfood beverages were introduced in the United States, after a successful collaboration with NIZO.

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NIZO identified the faecal microbiota of infants during their first 12 weeks

30-08-2017

NIZO characterized the faecal microbiota of breastfed infants and formula-fed infants at 17 time points during the first 12 weeks of life, together with 5 partners*.

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