News

Last Friday, the 1st of February, Ellen Wemmenhove defended her PhD thesis entitled 'Risk assessment of Listeria monocytogenes in Gouda cheese’. She demonstrated that Gouda cheese does not support growth of this bacterium by performing challenge tests and microbiological risk assessments

Together with scientists of ETH Zurich (Switzerland) and the Jomo Kenyatta University of Agriculture and Technology (Kenya), NIZO published a third article regarding better insights in the effects of iron fortification and novel dietary treatments on the gut microbiome in Kenyan infants in the journal Gut.

Happy holidays from everyone at NIZO. We value our relationship with you and look forward to working with you in the coming year. Our office is closed from 24.12.2018 until 01.01.2019. 

gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.

On the 12^th of October Mariya Tarazanova will defend her PhD thesis entitled “The role of microbe-matrix interactions in dairy starter culture functionality” at the Rijksuniversiteit Groningen (Prof. Jan Kok).

In a recent study, an initial step was taken towards understanding the complex dynamics of stabilizing emulsions with, for example, plant proteins, which do not dissolve in water.