Review suggests probiotics LGG and BB-12 may promote health in high priority areas
03-05-2018In a recent review article, written by clinical research scientists of NIZO and CR2O, potential health benefits of the best-documented probiotic strains to date, Lactobacillus rhamnosus GG (LGG) and Bifidobacterium animals subspecies lactis (BB-12) were reviewed.
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Gezocht: Gezonde vrijwilligers voor een voedingsonderzoek
06-04-2018NIZO zoekt gezonde niet-rokende mannen en vrouwen (65-80j) voor een 6 weken durend onderzoek in mei-juli 2018 naar de opname van eiwitten uit zuivelproducten.
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3 factors which decrease process efficiency in food industry
21-01-2018Did you know differences in processing temperatures affect your product quality & capacity? From processing temperatures to moisture content, find out how each of these factors affect product quality and capacity.
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Congratulations to newly-elected member of the IFT Board of Directors Stacy Pyett
27-11-2017We are pleased to announce that Stacy Pyett, Key Account Manager at NIZO, has been elected as a member of the IFT Board of Directors. As of September 1, 2018, Stacy Pyett will serve a three-year term.
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Plant protein colloids in food emulsions
27-11-2017On 27 November 2017, Nina Chatsisvili defended her PhD thesis ‘Plant protein colloids in food emulsions’, at the University of Utrecht, The Netherlands.
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Research on pea, faba bean and lupin provides impulse into application of plant-based proteins in our diet
16-10-2017PULSE, a recently approved SIA-RAAK consortium, focusses on developing high-quality protein ingredients from legumes.
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