We are honored and delighted that our Biopurification project is highly recommended in the Food Tech Innovation Award at the Fi 2023. Biopurification improves the taste of plant-based products using microorganism, but then without performing a traditional fermentation. With it we can help industry to produce better tasting plant-based products.

Fi award

We are immensely proud and extend our congratulations to our colleagues and experts: Herwig BachmannKerensa Broersen and the entire team for their exceptional efforts and contributions.

A big thanks also to all TKI Agri & Food consortium partners who have been accompanying NIZO in this project: Wageningen University & Research, Vrije Universiteit Amsterdam (VU Amsterdam), HAS University of Applied Sciences, Bel, DMK Deutsches Milchkontor GmbH, General Mills, Tirlán, IFF, Ruitenberg Ingredients B.V.

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Nikolaas Vles is happy to answer all your questions.

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