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Posted on August 22, 2019

Use of bio informatics and data science in industrial microbiome applications

Posted on August 5, 2019

gPROMS FormulatedProducts 1.3

Posted on May 7, 2019

Replacing dairy with plant protein in cheese

Posted on April 15, 2019

Rational strain selection for protein transition

Posted on April 4, 2019

NIZO is partnering member of the Pharmabiotic Research Institute

Posted on March 25, 2019

NIZO STUDIES – PROEFPERSONEN

Posted on March 25, 2019

Controlling bacterial spores in powders

Posted on December 12, 2018

Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome

Posted on October 9, 2018

Understanding the complex dynamics of stabilizing emulsions

Posted on May 3, 2018

Review suggests probiotics LGG and BB-12 may promote health in high priority areas

Our latest Cases

Posted on October 19, 2020

Clean label ingredients and new fermented foods

Posted on October 19, 2020

How to use confocal microscopy to tackle reformulation challenges

Posted on October 19, 2020

Benchmark your protein ingredient

Posted on October 19, 2020

Control of mycotoxins in the dairy chain

Posted on October 19, 2020

Gene-based strain selection for cheese starter cultures

Posted on October 19, 2020

Protein Overexpression and Bacterial Therapeutics

View all our cases

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