Posted on August 18, 2021
NIZO welcomes André van der Wulp as Chief Operation Officer
Posted on August 9, 2021
New FoodNavigator column: Using fermentation to build flavour, health benefits, and shelf-life into dairy and plant based food.
Posted on July 28, 2021
New study shows FrieslandCampina ingredients’ Biotis SleepWell contributes to a better nights’sleep
Posted on June 23, 2021
Podcast with Gisella Frijlink by VMT
Posted on June 18, 2021
NIZO takes part in OLEAF4VALUE PROJECT
Posted on June 17, 2021
New FoodNavigator column: How computer modelling can enhance food production
Posted on June 16, 2021
Joyce Mulder defends her PhD thesis ‘Activation, Regulation and Physiology of Natural Competence in Lactococcus lactis’
Posted on June 9, 2021
Kevin van Koerten presents at Membrane Technology Forum
Posted on June 7, 2021
Fred van de Velde presents at Plant-Based Foods & Alternative Proteins Summit
Posted on June 3, 2021
Sabina Lukovac presents at Fi Global CONNECT
Posted on June 2, 2021
Alwine Kardinaal presents poster at NUTRITION 2021 LIVE ONLINE
Posted on June 2, 2021
1,3 million European Regional Development Fund granted to project EGGcited

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Our latest Cases

Posted on August 28, 2022
Rubisco extracted for food application
Posted on June 1, 2022
A healthy gut microbiome contributes to a good night sleep
Posted on December 13, 2021
The effects of milk-derived oligosaccharides in formula-fed infants: study by Nestlé and NIZO
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