News Archive - Page 5 of 9 - NIZO

Themes

Themes
Food Safety & Chain Control Health Benefits Protein Transition Smart Processing

Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Search in posts

Search in posts

Search in pages

Search in pages

Hidden
Expertise & Services

Dairy & Plant Proteins
Protein extraction Protein application Protein trends and challenges

Fermentation & Probiotics
Microbial Genomics Bacterial screening Microbial upscaling Bacterial Genome Safety Assessment

Process optimisation
Process design & test trials Time and cost savings Predictive modelling Food Safety

Food Analytics
Food chemistry analytics Food flavour analytics Food textural analytics

Preclinical & Clinical models
Scientific consultancy Food clinical trials Gut comfort and constipation studies Infection resistance and immune response studies Microbiome and health benefits Protein digestion studies Biomarker analysis In vitro model support

Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Search in posts

Search in posts

Search in pages

Search in pages

Hidden
Markets

Markets
Dairy & cultures Personal care & health Infant & clinical Food, beverage & ingredients

Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Search in posts

Search in posts

Search in pages

Search in pages

Hidden
Cases
About us

Information
About NIZO The team Our history Vision & mission Partners Careers

Consortia
Crystal growth Bio-purification Safety

Stay up to date
News Events & courses

Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Search in posts

Search in posts

Search in pages

Search in pages

Hidden
Blogs
Downloads
Contact
Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Search in posts

Search in posts

Search in pages

Search in pages

Hidden

Posted on July 29, 2020

Food & Beverage Webinar: Achieve Process Efficiency with Advanced Process & Mechanic Modelling

Posted on July 29, 2020

WE ARE HIRING: Senior Innovation Consultant

Posted on July 15, 2020

NIZO Plant Protein Functionality Conference will be held online – live and on-demand!

Posted on July 13, 2020

Renske Janssen presents at IFT’s SHIFT20 Virtual Event & Food Expo

Posted on June 25, 2020

NIZO takes active role to reduce or prevent astringency in plant protein based food

Posted on June 11, 2020

Beluister de podcast: Nieuw leven voor A2 melk?

Posted on June 8, 2020

NIZO contributes to the development of a COVID-19 detection test

Posted on May 27, 2020

NIZO speeds your route to market

Posted on May 25, 2020

Els de Hoog takes part in FoodNavigator webinar

Posted on May 18, 2020

NIZO food grade pilot plant is OPEN: Secure your business now!

Posted on May 13, 2020

NIZO consortium paper on controlling bacterial spores in dairy powders

Posted on May 6, 2020

NIZO Plant Protein Functionality Conference: Abstract submission deadline extended!

Our latest Cases

Posted on May 3, 2021

The fundamental role of carriers on probiotic stability and performance

Posted on April 19, 2021

Practical method for spore enumeration in cocoa powders

Posted on March 31, 2021

Heat resistant spores in your food product

Posted on March 29, 2021

Plant protein products: safety and quality by design

Posted on March 23, 2021

Predicting Listeria growth in cheese

Posted on October 19, 2020

Clean label ingredients and new fermented foods

View all our cases

© NIZO 2021 | Sitemap - Privacy Statement - Cookie Statement - Terms & Conditions

Website by: Online Marketing Agency