Posted on November 24, 2021
NIZO TALKS FOOD & HEALTH Podcast Serie Episode 2
Posted on November 3, 2021
2nd NIZO Plant Protein Functionality Conference
Posted on October 27, 2021
NIZO TALKS FOOD & HEALTH Podcast Series launched
Posted on October 12, 2021
Public-private consortium aims to improve quality and flavour of plant-based proteins
Posted on October 6, 2021
NIZO and StartLife join forces: Innovating together for better food and health
Posted on October 5, 2021
REACT-EU grant to NIZO for making food production more sustainable
Posted on October 4, 2021
New FoodNavigator column: How can microbial quality control help reduce food waste?
Posted on September 16, 2021
New FoodNavigator column: From biomass to high-value food product – fermented non-meat products
Posted on August 26, 2021
New NutraIngredients column: The probiotics journey, how to navigate the new opportunities and challenges
Posted on August 23, 2021
New FoodNavigator column: Making pathogen and spoiler control an integral part of dairy and plant-based product development
Posted on August 20, 2021
Dr. Alwine Kardinaal appointed as TiFN Theme Director Healthy Nutrition
Posted on August 18, 2021
NIZO welcomes André van der Wulp as Chief Operation Officer

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