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Home > News > Page 8

News

Questions? Contact us

Posted on June 17, 2021

New FoodNavigator column: How computer modelling can enhance food production

Posted on June 16, 2021

Joyce Mulder defends her PhD thesis ‘Activation, Regulation and Physiology of Natural Competence in Lactococcus lactis’

Posted on June 9, 2021

Kevin van Koerten presents at Membrane Technology Forum

Posted on June 7, 2021

Fred van de Velde presents at Plant-Based Foods & Alternative Proteins Summit

Posted on June 3, 2021

Sabina Lukovac presents at Fi Global CONNECT

Posted on June 2, 2021

Alwine Kardinaal presents poster at NUTRITION 2021 LIVE ONLINE

Posted on June 2, 2021

1,3 million European Regional Development Fund granted to project EGGcited

Posted on May 26, 2021

Interview on Food Safety in Dutch food industry

Posted on May 26, 2021

New FoodNavigator column: Improving the sensory experiences of plant proteins

Posted on May 20, 2021

New Whitepaper: Functional Ingredient Identification & Substantiation

Posted on May 3, 2021

Reference case Omya: Proof-of-principle, improving probiotic stability using a functionalized mineral

Posted on April 21, 2021

New FoodNavigator column: safety challenges for plant based foods

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