We are happy to announce Fred van de Velde, Expertise Group Leader Protein Functionality, will present ‘From seed to society: New developments in the next generation plant protein ingredients and products‘ on the Plant-Based Foods & Alternative Proteins Summit at June 10, 11.20AM-12.00PM CEST.

946084 LI Fred vd Velde

Fred will discuss the following topics:

  • Selection criteria for selection plant proteins for the development of plant-based foods
  • Understanding the functionality of plant protein ingredients, with specific focus on pulse proteins
  • Using fermentation to alter the functionality of plant-based ingredients and products
Any questions?

Fred van de Velde is happy to answer all your questions.

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