An interview on Food Safety in Vakblad Voedingsindustrie (English: Dutch food industry) with NIZO experts Marjon Wells-Bennik and Raymond Kievit is just published.

Improving the understanding of emerging risks should lead to a more robust food safety system, in which companies and authorities are less likely to be surprised and consumers experience less health damage

according to the Dutch Safety Board

In this article the microbial contamination in plant-based ingredients as one of the potential hazards is discussed.

Any questions?

Raymond Kievit is happy to answer all your questions.

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