Posted on May 26, 2021
Interview on Food Safety in Dutch food industry
Posted on May 26, 2021
New FoodNavigator column: Improving the sensory experiences of plant proteins
Posted on May 20, 2021
New Whitepaper: Functional Ingredient Identification & Substantiation
Posted on May 5, 2021
Alwine Kardinaal expert panellist at Immunity Broadcast Series 2021
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Reference case Omya: Proof-of-principle, improving probiotic stability using a functionalized mineral
Posted on April 21, 2021
New FoodNavigator column: safety challenges for plant based foods
Posted on April 15, 2021
12th NIZO Dairy Conference: Submit your abstract
Posted on April 7, 2021
IFT Dairy Sustainability E-Summit
Posted on April 1, 2021
Roundtable discussion by Alwine Kardinaal during Vitafoods Insights Virtual Expo
Posted on March 31, 2021
The effect of low-iron micronutrient powder on the gut microbiota of children in a high-iron groundwater setting
Posted on March 24, 2021
Latests industry insights: in vitro models and the search for health benefit substantiation
Posted on March 18, 2021
Characterization of the pathophysiological determinants of diarrheagenic Escherichia coli infection using a challenge model in healthy adults

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