News | NIZO

Posted on November 16, 2020

Reference case FrieslandCampina, digestive and immune health benefits

Posted on November 16, 2020

A prolonged analysis of metabolic activity in non-growing lactococci: new possibilities.

Posted on November 13, 2020

Science that makes a difference in the real world

Posted on November 12, 2020

Reference case Nutrileads, digestive and immune health benefits

Posted on November 12, 2020

New blog about fermentation

Posted on November 9, 2020

Dairy matrix is important for amino acid availability: a study in older volunteers

Posted on September 3, 2020

New whitepaper: Screening and substantiation of ingredients with a gut health benefit

Posted on July 29, 2020

Food & Beverage Webinar: Achieve Process Efficiency with Advanced Process & Mechanic Modelling

Posted on July 29, 2020

WE ARE HIRING: Senior Innovation Consultant

Posted on July 15, 2020

NIZO Plant Protein Functionality Conference will be held online – live and on-demand!

Posted on July 13, 2020

Renske Janssen presents at IFT’s SHIFT20 Virtual Event & Food Expo

Posted on June 25, 2020

NIZO takes active role to reduce or prevent astringency in plant protein based food

Our latest Cases

Posted on December 13, 2021

The effects of milk-derived oligosaccharides in formula-fed infants: study by Nestlé and NIZO

Posted on May 3, 2021

The fundamental role of carriers on probiotic stability and performance

Posted on April 19, 2021

Practical method for spore enumeration in cocoa powders

Posted on March 29, 2021

Plant protein products: safety and quality by design

Posted on March 23, 2021

Predicting Listeria growth in cheese

Posted on November 20, 2020

Clean label ingredients and new fermented foods

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