Posted on October 27, 2021
NIZO TALKS FOOD & HEALTH Podcast Series launched
Posted on October 12, 2021
Public-private consortium aims to improve quality and flavour of plant-based proteins
Posted on October 6, 2021
NIZO and StartLife join forces: Innovating together for better food and health
Posted on October 5, 2021
REACT-EU grant to NIZO for making food production more sustainable
Posted on September 16, 2021
New FoodNavigator column: From biomass to high-value food product – fermented non-meat products
Posted on August 23, 2021
New FoodNavigator column: Making pathogen and spoiler control an integral part of dairy and plant-based product development
Posted on August 20, 2021
Dr. Alwine Kardinaal appointed as TiFN Theme Director Healthy Nutrition
Posted on August 18, 2021
NIZO welcomes André van der Wulp as Chief Operation Officer
Posted on August 9, 2021
New FoodNavigator column: Using fermentation to build flavour, health benefits, and shelf-life into dairy and plant based food.
Posted on July 28, 2021
New study shows FrieslandCampina ingredients’ Biotis SleepWell contributes to a better nights’sleep
Posted on June 23, 2021
Podcast with Gisella Frijlink by VMT
Posted on June 18, 2021
NIZO takes part in OLEAF4VALUE PROJECT

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Our latest Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination
NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
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