Making pathogen and spoiler control an integral part of development

Each month, key challenges and issues facing the food and health industry today, will be discussed by René Floris, Division Manager Food at NIZO. The new guest column in FoodNavigator is about fermentation to build flavour, health benefits and shelf life into dairy and plant based foods.

René Floris interviews Marjon Wells-Bennik, Principal Scientist Food Safety at NIZO.

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New FoodNavigator column: Making pathogen and spoiler control an integral part of dairy and plant-based product development

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