Each month, key challenges and issues facing the food and health industry today, will be discussed by René Floris, Division Manager Food at NIZO. The new guest column in FoodNavigator is about fermentation to build flavour, health benefits and shelf life into dairy and plant based foods.

René Floris interviews Marjon Wells-Bennik, Principal Scientist Food Safety at NIZO.

Any questions?

Marjon Wells-Bennik is happy to answer all your questions.

More about Marjon