Each month, key challenges and issues facing the food and health industry today, are discussed by René Floris, Division Manager Food at NIZO, in a column in FoodNavigator. The areas of these key challenges are: the protein transition, smart processing, food safety and health issues.

In this blog, which was also shown recently in Food Navigator, René Floris interviewed Fred van de Velde about companies that have developed a microbial protein have a long and complicated journey to turn it into a useable, marketable and profitable food ingredient. 

Any questions?

Fred van de Velde is happy to answer all your questions.

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