NIZO is happy to announce the second episode of the “NIZO TALKS FOOD & HEALTH” Podcast series. In these Podcasts René Floris, Division Manager Food at NIZO will discuss with (NIZO) experts the key challenges the food & health industry is facing today. These industry insights of NIZO will cover topics like smart processing, food safety & chain control, health benefit substantiation and the protein transition. The Podcasts will be published on a regular basis on but also on the major podcast platforms like Spotify, YouTube and Apple Podcast.



Continuing our exploration of the protein transition, this month I again spoke to Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group. In a previous podcast, Fred explained all about how to choose the right plant protein for a specific product by balancing the competing requirements of consumer preferences, product developers’ technical specifications and nutritional needs. This time, we looked at the sensory experiences that plant-based proteins deliver and how they can be improved.

Any questions?

René Floris is happy to answer all your questions.

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