OptiBiotix Health Plc. is a life sciences company which developed technologies that modulate the human microbiome which is in fact the collective genome of the microbes in the body. Optibiotix identifes and develops microbial strains, compounds and formulations for use in food ingredients, supplements and active compounds that can impact on human physiology, deriving potential health benefits. They approached NIZO to optimise the manufacturability of its proprietary strain LP-LDL™ which has probiotic properties to help prevent and manage a number of health conditions such as high cholesterol, high blood pressure, glucose and energy regulation, vitamin metabolism, and liver function. LP-LDL™ is now being produced by Sacco in Italy and commercially available throughout the world.
NIZO’s Probiotic Optimisation Pipeline is deployed for optimal production of probiotics: Finding optimal upstream and downstream processing conditions for both traditional probiotic strains as well as strict anaerobic species such as gut-derived bacteria and skin-derived bacteria. It focuses on:
OptiBiotix contracted NIZO to assess on a selection of OptiBiotix’ strains its genome sequence, manufacturability and gastrointestinal robustness which ultimately led to the selection of LP-LDL™. A sequential optimization of these properties is in general unable to identify the optimal process. This is due to the influence of both, the media and the harvesting moment on the optimal cryopreservative formulation for final shelf life stability. For this reason the only way to identify the optimal ingredients for a probiotic product with a maximal shelf life, is to test all possible combinations of medium, harvesting moment and cryopreservative formulation. Naturally this means that one ends up with thousands of different combinations that require testing. Using the standard technologies for CFU analysis, such research would be cost prohibitive due to the large amount of human resources required. For this reason NIZO has developed the Probiotic Optimisation Pipeline to screen for the optimal combination of growth medium, harvesting moment and cryopreservative formulation, allowing to optimize fermentation yield and shelf-life stability.
The system uses a range of bioreactors in which different potential probiotic strains can be grown in different media. During the course of the experiments, samples are taken continuously, mixed with a large range of cryopreservative formulations which are then subsequently frozen and freeze-dried. Using a specific high throughput CFU analysis system allows us to determine the viability of the probiotics during shelf life in the application of choice.
NIZO produced early pilot batches of LP-LDL™ used in clinical trial on 50 hypercholesterolemic subjects in which the strain proved to be completely safe and well-tolerated and resulted in a lower total cholesterol by up to 36.7%. Stephen O’Hara, CEO of OptiBiotix, commented: “Pilot batch production of our probiotic for our first human study was carried out by NIZO who also introduced OptiBiotix to potential contract manufacturers of freeze-dried probiotics and packagers. All this work was carried out to strict timelines to allow us to achieve our commercial milestones. I would recommend NIZO as a reliable contract research group.”
Would you like to know more? Contact Ioana Iorga, Business Development Manager Personal Care & Health.