Whether you want to develop a new product, improve an existing one or rather focus on a processing challenge, NIZO food research is the place to go. Our experts focus on food research studies and application of innovative techniques at lab scale and in our food grade processing centre.
NIZO actively participates in activities sustaining the quality of life on this planet. As sustainability is not a discipline as such, most of our activities are interwoven with our expertises. Read more about sustainability at NIZO
NIZO improves the quality of foods by optimizing its flavour or flavour release. We do so by instrumentally and sensorically characterizing the performance of aroma systems.
We offer novel solutions to improve product stability, to improve or restore mouthfeel, to deliver ingredients during processing or consumption, and to induce satiety.
NIZO can help to build your health claim, select and produce health ingredients and apply them into stable product formulations. With our expertise, we can help you develop tasty, low-calorie foods.
In order to keep control of safety issues in food production chains, we offer methods to detect contaminants and spoilage organisms, as well as predictive models for quantitative risk assessment.
NIZO food research is an ideal partner to realise new breakthrough technologies for sustainable food processing.