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Food applications for potato protein isolates

When Solanic, part of the Avebe group, wanted to introduce its new potato protein isolate to the market, they needed unique food applications..

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Starch based creaminess enhancer

Fat is the main determinant for the creaminess perception in many dairy products. Replacement of fat in food products is a major..

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Unimills and NIZO: Healthy fat in ice cream

This project allowed Unimills to develop and launch new healthy fat formulations with low saturated fatty acids levels and a sensory perception that equals traditional ice creams.”

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