Protect & Deliver

Tailor made encapsulation solutions to protect your valuable ingredient in a food (grade) matrix, ensuring proper delivery of the active when it is needed for optimal benefit.

Food encapsulation and controlled release 
Added value ingredients often need some form of protection, and their functionality needs to be delivered. 
Encapsulation can help to protect & deliver your ingredient to your needs, so you can achieve:
• increased nutritional value
• fortification with certain components
• addition of new flavours and textures
• changed experience and perception
• controlled functionality of ingredients during processing
• extended shelf life

Developing an encapsulation solution for your specific situation requires knowledge on ingredients, applications and encapsulation technologies. NIZO food research has this available for you. Our technologies range from spray drying and fluidized bed coating to complex coacervation and electrospinning -  to create a tailored solution for you on food encapsulation and controlled release.

You want to test the feasibility of a project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our quick scans

You are welcome to contact me to explore opportunities for your product

Expert : Els de Hoog	Business: Marjon Navarro +31 318 659 523

click here for our leaflet on Encapsulation