Tailor made encapsulation solutions to protect your valuable ingredient in a food (grade) matrix, ensuring proper delivery of the active when it is needed for optimal benefit.
Food encapsulation and controlled release
Added value ingredients often need some form of protection, and their functionality needs to be delivered.
• increased nutritional value
• fortification with certain components
• addition of new flavours and textures
• changed experience and perception
• controlled functionality of ingredients during processing
• extended shelf life
Developing an encapsulation solution for your specific situation requires knowledge on ingredients, applications and encapsulation technologies. NIZO food research has this available for you. Our technologies range from spray drying and fluidized bed coating to complex coacervation and electrospinning - to create a tailored solution for you on food encapsulation and controlled release.
You want to test the feasibility of a project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our
You are welcome to contact me to explore opportunities for your product
Expert : Els de Hoog
+31 318 659 616
Business: Marjon Navarro
+31 318 659 523
Also see our leaflet on Protect and Deliver.