Message from our CEO

Ad Juriaanse: 'We want our science to be relevant for industry and society'

Meet Catrienus de Jong

Meet Catrienus, learn how to replace
fats while optimising taste & texture

increase drying capacity, save energy

Save energy while
increasing drying capacity

low fat low sugar

Healthy products: low fat and
low sugar but with great taste!

Arno Alting

Meet Arno Alting and  develop  new
applications for your plant  proteins...

Find out about our cases, expertise and clients.

Share your ideas with us and start a project together.

Get in touch with our experts through mail, phone or any other way.