NIZO at events
Society for Microbial Ecology and Disease (SOMED)
Lecture by Michiel Kleerebezem - Human Intestinal Microbiomics
the European Chemoreception Research Organization
Lecture by Veronica Galindo - Taste sensitivity increases under conditions of adaptation and inhibition
Poster presentation by Kerstin Burseg - intensity is enhanced by temporal fluctuation of odor and taste, and depends on phase shift
NIZO experts at this event
Intrafood
lecture by Marc Vissers - Hoogwaardige ingrediënten uit nevenstromen
NIZO experts at this event
Het instrument 2010
Lecture by Peter de Jong on: Hoe slimme sensoren de footprint van zuivelproducten verkleinen
NIZO experts at this event
FLANDERS’ FOOD Technology Day 2010
Lecture by Arno Alting - GEËNCAPSULEERDE LUCHT: LUCHT STABILISEERT LUCHT
NIZO experts at this event
ISBT European Regional Meeting
Lecture by Kerstin Burseg - Reduced sugar beverages: novel strategies and solutions to improve hedonic consumer quality perception
NIZO experts at this event
Neutrons and Food Workshop
Lecture by Hans Tromp - Neutron scattering on dairy systems
NIZO experts at this event
International Scientific Conference on Gastro-Intestinal Microbial Ecology - GME2010
Lecture by Michiel Kleerebezem - Small Intestine microbiota, composition, function and manipulation
HI Europe
Visit our booth at P18 and lectures by Jeroen Kiers & Kerstin Burseg
Day 1, module 2b, infant nutrition and children’s health
Dr Jeroen Kiers, NIZO food research
How to grow your infant nutrition business?
• Ingredient discovery for mimicking human milk composition and/or functionality
• Protein hydrolysates: beyond hypoallergenicity
• Tuning the gut microbiota: what is going on and what are the consequences?
• From concept to product: superior new infant nutrition products with high functionality and consumer acceptance
Day 2, module 5b, achieving salt reduction
Dr Kerstin Burseg, NIZO food research
Low salt, great taste: innovative technical solutions for sodium reduction
• What are the challenges in reducing salt: measuring and managing the impact on taste and function
• What natural solutions are available to reducing salt? Where is the limit?
• New strategies in replacing salt
NIZO experts at this event
Jeroen Kiers
Clinical and Infant Nutrition, Business Development USA & Canada
The International Symposium "Microbes for Health", the Institut Pasteur and Danone Research
Lecture by Michiel Kleerebezem - Small intestine mucosal responses to probiotic lactobacilli