NIZO at events
Probiotics Summit
Lecture by Ingeborg Bovee - EFSA guidelines for probiotic claims related to gut and immune health: what to do to be successful?
NIZO experts at this event
Ingeborg Bovee
Scientist Nutrition, gut physiology, immune function, biomarkers, randomised controlled trials
International Symposium of Probiotics & Prebiotics in Pediatrics
Lecture by Peter Bron - Finding the molecules that make probiotics work
Lecture by Ingeborg Bovee - Effects of probiotics and calcium on diarrhea and respiratory infections: a randomized trial in Indonesian children
NIZO experts at this event
Ingeborg Bovee
Scientist Nutrition, gut physiology, immune function, biomarkers, randomised controlled trials
Peter Bron
Scientist Fermentation, Genomics, Probiotics, Microbiota & Glycobiology
Natural Flavours 2012
Lecture by Peter de Kok on February 29 - Biotechnology and Flavours: The Next Generation of Cost-Effective Natural Flavours
International symposium on Food rheology and structure
Lecture by Els de Hoog - Texture breakdown under oral conditions
Fi Conference Reformulation China 2012
Lecture by Peter de Kok - Examining Consumer Friendly Advancements in Sugar Reduction
NIZO experts at this event
25th VH yeast conference 2012
Lecture by Lucie Hazelwood - Cornucopia
2012 IDF Cheese Ripening Technology Symposium
Key Note Lecture by Fred van de Velde - What can be learned about cheese texture from model gel studies?
Lecture by Wim Engels - Sensory and flavor optimization
International Symposium on spray dried dairy products
Lecture by Peter de Jong - Sustainability
Lecture by Martijn Fox - Micro Spray Drying
NIZO experts at this event
Science and Technology of food emulsions
Lecture by George van Aken - Oral processing in relation to perception of liquid and semi solid food systems
IFT Annual meeting 2012
Lecture by Stacy Pyett - Fat functionality and mouthfeel