Expertises

 
With our 200 people, we cover the full range of food science & technology and nutrition. 

We have grouped our experts around six fields of expertise: 
• Flavour
• Texture
• Health
• Food Safety
• Processing
• Application & Production

In each field (20-40 persons), experts with background in fundamental science work together with experts recruited from industry. 

Based on the objectives of our clients, we select a multi-disciplinary project team. This project team works closely together with our clients.