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Whether you want to develop a new product, improve an existing one or rather focus on a processing challenge, NIZO food research is the place to go.

Our experts focus on food research studies and application of innovative techniques at lab scale and in our food grade processing centre.

  

 

The NIZO expertise:

Flavour: We offer instrumental and sensorial characterization of the performance of aroma systems. Hence, we can improve food quality by optimizing flavour or flavour release. Texture: We offer novel solutions to improve product stability or restore mouthfeel, to deliver ingredients during processing or consumption, and to induce satiety. Health: We can select and produce health ingredients and apply them into stable product formulations that are released at specific target sites. Processing: We help you to implement sustainable processes with optimal product properties, full process hygiene, low energy consumption and operational costs, minimized product losses and pollution. Application & Production: In our food grade pilot plant we can help you with process development, application on pilot scale, test productions and small scale tolling of high value ingredients. Food Safety: We provide trouble shooting, methods to detect contaminants and spoilage organisms, predictive models for quantitative risk assessment and shelf life extension studies.

 

Application of our expertise: these are the areas in which you can use our expertise:

Pre- & Probiotic Functionality Fats & Oils Functionality
Protein & Peptide Functionality Fermented Functionality
Tailoring Taste & Texture Protect & Deliver
Safe & Stable Profitable Processing
Gut Health & Immune Defense Food Intake & Metabolism

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