Courses

“Learn the ins & outs of spray drying and catch up on the latest developments to optimize your process and save on costs”

During this two-day course the latest developments in drying technology, process optimization and cost saving
strategies will be presented, including case studies, examples from industry and hands-on demonstrations.
Speakers from NIZO, academia and industry will cover the topic from a scientific understanding to practical implications.

For whom?
The course is intended for anybody involved in drying, including process and product developers, technologists and
plant operational staff.

Why come to this course?
• Refresh your understanding of spray drying technology
• Gain new insights into strategies to optimize your spray drying operation
• Get updated on the latest scientific and technological developments for product-process optimization
• Expand your network of scientists and industry experts in the field of drying

For more information on the contents of the course connect to David Hollestelle (Business Development Manager) or Martijn Fox (expert Processing)

Read the general programme or register here

more on spray drying

“Learn about technologies, recipes and application know-how and benefit in your product development trajectory or troubleshooting activities”

During this two-day course the latest developments in powder granulation and coating technologies will be presented.

The focus is on granulation in fluidized beds, but also other technologies will be presented, including spray chilling, flexomix, high-shear granulation, electrospinning and spray drying technologies.

The course will start with the fundamentals on granulation and coating in fluidized beds. Case studies from the food industry will be discussed. Technologies will be presented, and applications in the food industry will be discussed by speakers from industry.

For whom?

The course is intended for anybody involved in powder granulation, including process and product developers, technologists and plant operational staff.

Speakers from NIZO food research, academia and industry will guide you through the topic from scientific understanding to its practical implications.

Why come to this course?

• Refresh your understanding of powder granulation and coating
• Gain new insights into strategies to optimise your granulation process
• Get updated on the latest scientific and technological developments
• Expand your network of scientists and industry experts in the field of powder granulation.

Read more about the programme or register here. Should you have any questions, you are welcome to contact David Hollestelle (business development manager) or expert Els de Hoog.

"Cheese technology developments for efficient, sustainable production of versatile, functional, tasty and healthy cheeses"

This 2-day course will highlight recent technology developments targeted at increasing efficiency, safety and quality of cheese production; prime areas influencing economical and sustainable processing.
Speaker from various backgrounds will present case studies to link scientific progress to practical solutions and commercial success stories.

For whom?
This two day course is targeted towards Innovation and, R&D Managers, technologists and other professionals working in the dairy industries.

Why come to this course?
- Get an overview of most recent developments in  cheese technology with focus on processing,  ingredients and cheese diversity
- Learn how to apply new approaches and tools  to  improve your production processes and the  efficiency of your product development
- Get access to a network of top class scientists  and suppliers and meet  specialists from  across the European Cheese Industry
- Have access to a network of highly skilled protein and food scientists

Connect with Mark Kats for more details or register here

Contact Koos Oosterhaven or Harro Timmerman for more information or register here.