Spray drying: From theory to practice

Spray drying: From theory to practice

“Learn the ins & outs of spray drying and catch up on the latest developments to optimize your process and save on costs”.

During this two-day course the latest developments in drying technology, process optimization and cost saving strategies will be presented, including case studies, examples from industry and hands-on demonstrations.

For the full program click here.

Spray drying course 2019
Account name:
NIZO food research B.V.
P.O.Box 20
6710 BA Ede
The Netherlands

Bank Details:
Rabobank Vallei en Rijn
Galvanistraat 2
6716 AE Ede
The Netherlands

Account No.: 3770.67.806
IBAN: NL14-RABO-0377-0678-06

NIZO reserves the right to cancel the course in the event of insufficient number of registrations. The full fee will then be refunded. NIZO reservers the right to alter the details of the programme if unforseen circumstances so demand.