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Food fermentation
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Energy Scan
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Food & Health Analytics
Confocal microscopy
Sensory Research Partner
Food chemistry analytics
Food flavour analytics: making innovations that taste great
Tribology analytics
16S identification services for food-borne microbes
Microbial modelling in production and distribution
Heat-stable bacterial toxin analysis
Food safety and chain control
Identify and eliminate contaminants
Fungal toxin analysis
Design robust products and processes to control contaminants
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Page 23
News
NIZO Plant Protein Functionality Conference will be held online –...
Posted on: July 15, 2020
Renske Janssen presents at IFT’s SHIFT20 Virtual Event & Food...
Posted on: July 13, 2020
NIZO takes active role to reduce or prevent astringency in...
Posted on: June 25, 2020
Beluister de podcast: Nieuw leven voor A2 melk?
Posted on: June 11, 2020
NIZO contributes to the development of a COVID-19 detection test
Posted on: June 8, 2020
NIZO speeds your route to market
Posted on: May 27, 2020
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