+31 (0) 318 659 511
info@nizo.com
Follow us:

Podcasts
Blogs
Knowledge Base
Downloads
Careers

Themes

Themes
Food Safety & Chain Control Health Benefits Protein Transition Smart Processing

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Expertise & Services

Dairy & Plant Proteins
Protein extraction Protein application Protein trends and challenges

Fermentation
Food Fermentation Probiotics: screening, optimization and production Microbial biomass, protein and metabolite production

Processing & Upscaling
Pilot plant trials and productions Process and product design Predictive modelling - model based solutions Energy scan SPRINT Project

Food & Health Analytics
Sensory Research Partner Calculator listeria in cheese Food chemistry Food flavour Tribology 16S identification Microbial modelling Bacterial genome safety assessment Heat-stable bacterial toxin Confocal microscopy

Health Benefits & Nutritional Impact
Scientific consultancy on study design In vitro models
Food clinical trials
Infection resistance and immune response studies Microbiome and health benefits Gut comfort and constipation studies Protein digestion studies

Biomarker analysis and microbiome profiling

Food Safety & Chain Control

Identify and eliminate contaminants 
Bacterial identification Bacterial genome sequencing Harmonising quality control Fungal toxin analysis Insight into dairy contaminants

Design robust products and processes to control contaminants
Modelling microbe growth and inactiviation Listeria risk assessment Modelling spore former growth

Ensuring control in real food & nutrition products
High-throughput screening Validation of predicted microbial shelf life Testing of pathogens Evaluating microbial safety Evaluating food by human sensory perception Assessing physical food properties Chemical analyses

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Markets

Markets
Dairy & cultures Personal care & health Infant & clinical Food, beverage & ingredients

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Startups
Consortia
About us

More information about NIZO
About NIZO The team Cases Our history Vision & mission Virtual Tour Partners Careers

Stay up to date
News NIZO webcasts Events & courses

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Blogs
Downloads
Contact
Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages

Home > Podcasts > Page 2

NIZO TALKS FOOD & HEALTH Podcasts Series

Questions? Contact us

NIZO TALKS FOOD & HEALTH Podcasts

Welcome to the “NIZO TALKS FOOD & HEALTH” Podcast series. In these Podcasts René Floris, Division Manager Food at NIZO discusses with (NIZO) experts the key challenges the food & health industry is facing today. These industry insights of NIZO will cover topics like smart processing, food safety & chain control, health benefit substantiation and the protein transition. The Podcasts will be published on a regular basis on nizo.com but also on the major podcast platforms like Spotify, YouTube and Apple Itunes.