Agenda

October
2019
29

Skin Microbiome & Cosmeceuticals Congress: USA

'Potential benefits of shifting the skin microbiome and its relationship to age.' NIZO's expert Wynand Alkema will present skin microbiome data on The Skin Microbiome and Cosmeceuticals Congress regarding a project NIZO performed with The Estée Lauder Companies.
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November
2019
05

Global Cheese Technology Forum

Eva Düsterhöft and Raymond Kievit will attend the Global Cheese Technology Forum in Reno this year. Looking forward to meet current contacts in the dairy industry in the Americas and also meet new interesting people. Can we meet you?
More info

Whats new? Read these blogs

Overcoming the challenges in plant based proteins

20-09-2019

Read this interesting blog about "Overcoming the challenges in plant based proteins" in Dairy Foods Magazine, written by our own Division Manager Food  René Floris' .

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How to better control undesirable microbes in the food industry

20-10-2018

How to tackle undesirable microbes in foods, in particular bacterial spores?

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Protein, from source to digestibility: important for healthy ageing

18-10-2018

The biggest challenge is developing high-protein applications with the right properties (structure, texture, flavour, digestibility) without increasing the food product’s carbon footprint.    

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We are innovating with

Mead Johnson
DOC kaas
Avebe
CONO Kaasmakers
Friesland Campina
GEA Group
Kerry Group
KraftHeinz
Douwe Egberts
PepsiCo
DSM
Danone
Onissui
Kikkoman