Innovating together for better food and health

Bring successful new food products to market fast through our multidisciplinary food innovation and unique pilot production plant

Driven by global challenges, the world’s food supply chain is changing radically. Consumers are increasingly concerned with climate change, animal welfare and the health impact of living longer. Yet fast-moving modern lifestyle demand convenience and novelty. And in our increasingly digital world, more and more people are turning to online shopping.

More information

"NIZO’s support in analysis of gut biomarkers and microbiota composition has been of great value to Nestlé’s publication on the effects of milk-derived oligosaccharides in formula-fed infants."

Dr. Colin Cercamondi, Senior Clinical Scientist, Nestlé

"Omya sought for scientific proof that our concept is working as a stabilizer for probiotics. Thanks to the collaboration with NIZO we got scientific proof and this in less than 6 months!"

Lalit Sharma, Innovation Manager, Omya

"Our research collaboration with NIZO showed BiotisTM GOS impacts stool frequency and gut microbiota in adults with self-reported constipation"

Marieke Schoemaker, Global Development Specialist - Expert Team Nutrition, FrieslandCampina Ingredients

"NIZO's support in analysis of gut microbiota composition has been of great added value to FrieslandCampina's publication on the effect of iron fortified young child formula in anemic Nigerian toddlers."

Anne Schaafsma, Senior Development Expert, FrieslandCampina

"Opportunities to lean into institutions such as NIZO, with their depth of knowledge and historical experience, can only enhance our ability to create new products and lead the field"

Owen Fieldberg, Fieldberg Farms and Altiva Inc.

For

Innovating together for better food and health

Markets

We are innovating with

Cases

Rubisco extracted for food application

A healthy gut microbiome contributes to a good night sleep

The effects of milk-derived oligosaccharides in formula-fed infants: study by Nestlé and NIZO

Our latest News

PODCAST 21: PRECISION FERMENTATION – MAKING THE CASE FOR ANIMAL PROTEIN WITHOUT ANIMAL

Wanted: Food startups that want to create innovative plant-based ingredients and products

Exaugural lecture of Fred van de Velde of the lectureship Protein Transition in Food

Our latest Blogs

From healthy and functional ingredient to health-giving product

Using bio-purification to increase the value of plant proteins

Unlocking microbial functionality to understand the impact of functional ingredients

Downloads

Unlock the potential of alternative proteins

Controlling costs and timing using the optimized MicroColon Model for infant formula

Drying of Protein Ingredients

Ensuring microbiological quality and safety of b2b and finished products

Efficient Upscaling

Knowledge base