Bring successful new food products to market fast through our multidisciplinary food innovation and unique pilot production plant
Driven by global challenges, the world’s food supply chain is changing radically. Consumers are increasingly concerned with climate change, animal welfare and the health impact of living longer. Yet fast-moving modern lifestyle demand convenience and novelty. And in our increasingly digital world, more and more people are turning to online shopping.More information
"NIZO’s support in analysis of gut biomarkers and microbiota composition has been of great value to Nestlé’s publication on the effects of milk-derived oligosaccharides in formula-fed infants."Dr. Colin Cercamondi, Senior Clinical Scientist, Nestlé
"Omya sought for scientific proof that our concept is working as a stabilizer for probiotics. Thanks to the collaboration with NIZO we got scientific proof and this in less than 6 months!"Lalit Sharma, Innovation Manager, Omya
"Our research collaboration with NIZO showed BiotisTM GOS impacts stool frequency and gut microbiota in adults with self-reported constipation"Marieke Schoemaker, Global Development Specialist - Expert Team Nutrition, FrieslandCampina Ingredients
"NIZO's support in analysis of gut microbiota composition has been of great added value to FrieslandCampina's publication on the effect of iron fortified young child formula in anemic Nigerian toddlers."Anne Schaafsma, Senior Development Expert, FrieslandCampina
"Opportunities to lean into institutions such as NIZO, with their depth of knowledge and historical experience, can only enhance our ability to create new products and lead the field"Owen Fieldberg, Fieldberg Farms and Altiva Inc.