FOR BETTER FOOD & HEALTH
Agenda
Skin Microbiome & Cosmeceuticals Congress: USA
'Potential benefits of shifting the skin microbiome and its relationship to age.' NIZO's expert Wynand Alkema will present skin microbiome data on The Skin Microbiome and Cosmeceuticals Congress regarding a project NIZO performed with The Estée Lauder Companies.From Seed to Society: Mapping the Future of Animal and Plant Protein in Product Development-ONLINE EVENT
We are pleased to announce you that our Expertise Group Leader for Protein Functionality Fred van de Velde will present on the NIZO webinar. The topic of this event is ‘From Seed to Society: Mapping the Future of Animal and Plant Protein in Product Development’.Global Cheese Technology Forum
Eva Düsterhöft and Raymond Kievit will attend the Global Cheese Technology Forum in Reno this year. Looking forward to meet current contacts in the dairy industry in the Americas and also meet new interesting people. Can we meet you?Whats new? Read these blogs
Overcoming the challenges in plant based proteins
20-09-2019Read this interesting blog about "Overcoming the challenges in plant based proteins" in Dairy Foods Magazine, written by our own Division Manager Food René Floris' .
Read more
How to better control undesirable microbes in the food industry
20-10-2018How to tackle undesirable microbes in foods, in particular bacterial spores?
Read more
Protein, from source to digestibility: important for healthy ageing
18-10-2018The biggest challenge is developing high-protein applications with the right properties (structure, texture, flavour, digestibility) without increasing the food product’s carbon footprint.
Read moreWe are innovating with
