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Speed your route to market

In today’s fast-moving food market, there is huge demand for new ingredients and new food products. And that, in turn, means you need new, adapted or optimized food production processes. Naturally, the end result must taste, look, feel and smell right – but cost and time-to-market are also critical to success.

The NIZO food grade pilot plant

The NIZO food grade pilot plant for a stable supply of key ingredients is open! Measures have been taken to work safely, also during these challenging times. Our equipment is up and running and our scientists and operators are stand-by.

Digestive and immune health benefits - Client statement FrieslandCampina

NIZO supports a healthy lifestyle by substantiating health benefits of food. In this video, Marjolijn Bragt of FrieslandCampina talks about her collaboration with @NIZO in an integrated approach to build a convincing case, in which the scientific and regulatory guidance, targeted preclinical studies, well-designed clinical trials, biomarker analysis and expert interpretation are combined.

Digestive and immune health benefits - Client statement Nutrileads

NIZO supports a healthy lifestyle by substantiating health benefits of food. In this video, Ruud Albers, CEO of Nutrileads talks about his collaboration with NIZO in an integrated approach to build a convincing case, in which the scientific and regulatory guidance, targeted preclinical studies, well-designed clinical trials, biomarker analysis and expert interpretation are combined.

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Cases

Clean label ingredients and new fermented foods

How to use confocal microscopy to tackle reformulation challenges

Benchmark your protein ingredient

Markets

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Our latest News

NIZO Webcast ‘Perspectives on Dairy Protein Application in Medical Nutrition’

NIZO webcast ‘Tailoring functionalities during fermentation for dairy alternative fermented foods’

7th Microbiome and Probiotics R&D and Business Collaboration Forum: Europe

Our latest Blogs

Fermentation and plant-based products

Overcoming the challenges in plant based proteins

Substantiating the health benefits of food ingredients

Replacing sugar with naturally occurring aromas in flavoured drinks

Our videos

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Sustainable Food Processing: Saving costs & adding value

Features and Proposition NIZO Food Grade Processing Centre

Efficient Upscaling

Flavour & Texture Interactions

Fermentation