Agenda

Whats new? Read these blogs

Substantiating the health benefits of food ingredients

05-12-2019

Read our blog and find our why our Human Challenge Models can be used as an alternative to food clinical trials for substantiating the health benefits of food ingredients.

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Replacing sugar with naturally occurring aromas in flavoured drinks

28-10-2019

Sweetness enhancement using naturally occurring aromas is a promising way of reducing the sugar content of flavoured beverages while maintaining taste. Research at NIZO suggests that the ability of consumers to differentiate between taste and aroma is limited, and that aromas can be used to produce long-lasting sweetness-enhancing effects.

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Overcoming the challenges in plant based proteins

20-09-2019

Read this interesting blog about "Overcoming the challenges in plant based proteins" in Dairy Foods Magazine, written by our own Division Manager Food  René Floris' .

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We are innovating with

Mead Johnson
DOC kaas
Avebe
CONO Kaasmakers
Friesland Campina
GEA Group
Kerry Group
KraftHeinz
Douwe Egberts
PepsiCo
DSM
Danone
Onissui
Kikkoman