FOR BETTER FOOD & HEALTH
Agenda
Spray Drying: From theory to practice -23/24 January 2020
"Learn the ins & outs of spray drying and catch up on the latest developments to optimize your process and save on costs."Whats new? Read these blogs
Substantiating the health benefits of food ingredients
05-12-2019Read our blog and find our why our Human Challenge Models can be used as an alternative to food clinical trials for substantiating the health benefits of food ingredients.
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Replacing sugar with naturally occurring aromas in flavoured drinks
28-10-2019Sweetness enhancement using naturally occurring aromas is a promising way of reducing the sugar content of flavoured beverages while maintaining taste. Research at NIZO suggests that the ability of consumers to differentiate between taste and aroma is limited, and that aromas can be used to produce long-lasting sweetness-enhancing effects.
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Overcoming the challenges in plant based proteins
20-09-2019Read this interesting blog about "Overcoming the challenges in plant based proteins" in Dairy Foods Magazine, written by our own Division Manager Food René Floris' .
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