Are you looking to bring your plant-based protein ingredient to market but have questions about its functionality:
- To be ready for reaching out to customers, you want a full scenario of your protein capabilities.
- What are the effects of different processing conditions or variants on the functional properties?
- How can you understand the different characteristics of different protein ingredients?
- You need a screening of your novel or improved ingredients for functional properties
- Furthermore, in what applications can you use your protein ingredients?
NIZO’s limited offer, Protein Functionality Analyses: Unlock the full potential & capabilities of your protein ingredient, provides answers to these questions.
Gain valuable insights into your ingredients and identify their optimal applications, whether for dairy alternatives, creamers, egg white replacements, and more!
Ben van der Deen
Business Development Manager
M: +31 (0) 6 533 394 73
E: ben.vanderdeen@nizo.com
