Culturing anaerobes: Maximising yield, shelf-life and safety
At NIZO, we have more than 15+ years of experience in anaerobic fermentations, including over 50 productions of (strict) anaerobes and more than 5 successful tech transfer trajectories. By combining this proven expertise with our science-driven models and technology platforms, we can help customers achieve the bacterial yield (viability), stability, and quality assessment needed for reaching the next milestone in their development pipeline: (pre-) clinical studies or tech transfer to a GMP contract manufacturing organisation (CMO).
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