New food developments (e.g. sustainability, protein transition, etc.) drive the need for new approaches without affecting food safety. As food safety is the license to produce, NIZO offers solutions to maintain your image and brand by understanding and analysing results. This is explained in this webinar: Ensuring Microbiological Quality and Safety of B2B and Finished Products. The webinar is presented by Marjon Wells-Bennik, Principal Scientist Food Safety, and Robyn Eijlander, Senior Project Manager Microbiology and Food Safety.
The following topics are discussed in the webinar:
- Ensuring food safety by chain control: from ingredient to product
- Replacement of dairy proteins by plant proteins
- Pathogens and spoilage organisms of foods and root cause analysis
Fill in your name and e-mail address on the right and the presentation slides of the webinar will be send to you. The document also contains a link to the recorded webinar.