NIZO’s limited offer: GC-MS Sensory Analytical Scan
To positively influence the consumer purchase decision and gain greater market success for your products, understanding the sensory profile, especially its flavour plays a crucial role:
- What are the root causes of your off-flavours?
- Do they develop during or after processing?
- How to measure the degradation or formation of volatile aroma compounds during the whole product’s shelf-life?
- What are roadmaps to maintain product consistency?
Our state-of-the-art equipment, such as the Gas Chromatography-Mass Spectrometry (GC-MS) system, allows us to detect, identify and analyse the volatile compounds responsible for the flavour and aroma of your product.
By combining our analytical tools with sensory panel evaluation, you gain powerful data to steer your product development. This holistic approach allows you to make informed decisions about ingredient changes and other adjustments to enhance the sensory appeal of your products.
At NIZO, our advanced analytical techniques and sensory evaluation with our expert panel provide a comprehensive understanding of your product’s flavour profile, helping you optimise and innovate for greater market success.
Whether you are troubleshooting an off-flavour issue or aiming to perfect your product’s taste, our limited offer: Sensory Analytical Scan: Detect – Inspect – Perfect Your Product’s Flavour Profile services are designed to support your goals at every stage of product development!
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