Case: Screening and selection of cultures for plant protein-based cheese alternatives​

Screening and selection of cultures for plant protein-based cheese alternatives​

Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.

NIZO’s expertise includes:

• Protein Transition
• Fermentation
• Smart Processing & Upscaling
• Food Safety & Quality Assessment
• Health Benefits

We are ready to support and provide guidance for your food innovation journey!

Read more:

• The new €2 mil SME Innovation Subsidy from Foodvalley NL – NIZO shares how to achieve a high success rate

As a NIZO customer, you will benefit from exclusive access to the NIZO Pilot Plant – the largest open-access, food-grade pilot plant in Europe – equipped with €5 million in recent state-of-the-art upgrades.