Themes
Expertise & Services
Markets
About NIZO
Contact us
Themes
Food Safety & Chain Control
Health benefits
Protein transition
Food processing, upscaling and contract manufacturing
Dairy and Plant Proteins
Protein extraction
Protein application
Protein trends and challenges
Fermentation
Food fermentation
Probiotics: screening, optimization and production
Microbial biomass, protein and metabolite production
Bacterial genome safety assessment
Health Benefits and Nutritional Impact
Scientific consultancy
Food clinical trials for health benefits
Biomarker analysis and microbiome profiling
In vitro model support
Processing and Upscaling
Pilot plant trials and productions
Energy Scan
Process and product design
Predictive modelling - Model-based solutions
Food & Health Analytics
Confocal microscopy
Sensory Research Partner
Food chemistry analytics
Food flavour analytics: making innovations that taste great
Tribology analytics
16S identification services for food-borne microbes
Microbial modelling in production and distribution
Heat-stable bacterial toxin analysis
Food safety and chain control
Identify and eliminate contaminants
Fungal toxin analysis
Design robust products and processes to control contaminants
Ensuring control in real food and nutrition products
Markets
Dairy & Cultures
Personal Care & health
Infant & Clinical
Food, Beverage & Ingredients
More information about NIZO
About us
The NIZO team
Our history
Vision & Mission
NIZO Virtual Tour
Our partners
Stay up to date
Blogs
News
Events
Pod- & Webcasts
Knowledge Base
Downloads
Careers
Menu
Themes
Expertise & Services
Markets
About NIZO
Themes
Themes
Food Safety & Chain Control
Health benefits
Protein transition
Food processing, upscaling and contract manufacturing
Expertises
Dairy and Plant Proteins
Protein extraction
Protein application
Protein trends and challenges
Fermentation
Food fermentation
Probiotics: screening, optimization and production
Microbial biomass, protein and metabolite production
Bacterial genome safety assessment
Health Benefits and Nutritional Impact
Scientific consultancy
Food clinical trials for health benefits
Biomarker analysis and microbiome profiling
In vitro model support
Processing and Upscaling
Pilot plant trials and productions
Energy Scan
Process and product design
Predictive modelling - Model-based solutions
Food & Health Analytics
Confocal microscopy
Sensory Research Partner
Food chemistry analytics
Food flavour analytics: making innovations that taste great
Tribology analytics
16S identification services for food-borne microbes
Microbial modelling in production and distribution
Heat-stable bacterial toxin analysis
Food safety and chain control
Identify and eliminate contaminants
Fungal toxin analysis
Design robust products and processes to control contaminants
Ensuring control in real food and nutrition products
Markets
Markets
Dairy & Cultures
Personal Care & health
Infant & Clinical
Food, Beverage & Ingredients
Markets
More information about NIZO
About us
The NIZO team
Our history
Vision & Mission
NIZO Virtual Tour
Our partners
Stay up to date
Blogs
News
Events
Pod- & Webcasts
Knowledge Base
Downloads
Careers
Home
/
Margarida Temudo
Margarida Temudo
Principal Scientist Microbiology
Contact us
Related track record
Protein Transition
Smart Processing
ECONEXT – Enabling protein CONcentrates for EXTrusion
Food Safety
Precision Food Safety: Fast & practical – Tracing the transmission...
Food Safety
Smart Processing
NIZO – PEF Technologies: Initiating a pilot for a sustainable...
Protein Transition
NIZO – CheeseCoat project: Novel processing technology for manufacturing low-...
Protein Transition
Smart Processing
NIZO – MARDI: Transforming coconut residue into value
Smart Processing
NIZO looking at the future of cheese through MicroCheese and...
Smart Processing
NIZO – A case study: Helping you create microbiome modulators
Smart Processing
NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream
Show more cases
Frequently asked questions
Our latest news & blogs
NIZO contributes novel protein expertise to European CO₂-to-protein project UNICO2RN
Posted on: March 2, 2026
How “seed-to-plate” thinking could build better business in the protein...
Posted on: February 19, 2026
Groundbreaking research to unlock the role of human milk components...
Posted on: February 11, 2026
Plant-Based Proteins in Infant Nutrition: Expert Insights
Posted on: December 1, 2025
Time-travelling Milkman and partners NIZO Food Research and Duynie receive...
Posted on: December 1, 2025
Gut-Brain Axis on Chip: Offering unprecedented insights into how food...
Posted on: November 27, 2025
How AI & fermentation are transforming plant-based cheese innovation
Posted on: November 18, 2025
Edible Microbes Consortium update: compositional analyses illustrate the potential of...
Posted on: November 6, 2025
Show more articles
© NIZO 2026
Sitemap
Privacy Statement
Cookie Statement
Terms & Conditions
Search for:
Search
Search
