NIZO MicroCheese – Thank you

Faster & cheaper: how can you speed up microbial stability testing of vegan cheese? Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power […]

NIZO MicroCheese – Thank you

NIZO MicroCheese – Thank you

Faster & cheaper: how can you speed up microbial stability testing of vegan cheese?

MicroCheese

Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.

Our expertise includes:

Protein Transition
Smart Processing & Upscaling
Food Safety & Quality Assessment
Health Benefits
Fermentation

We are ready to support and provide guidance for your food innovation journey!

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Related track record

Smart Processing

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination

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NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

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NIZO – MARDI: Transforming coconut residue into value

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NIZO – A case study: Helping you create microbiome modulators

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NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream

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NIZO – Ruitenberg: Structuring protein into fibrous textures with “bite” and juiciness

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