Accelerating Fermentation Innovation
With over 75 years of expertise in food fermentation, NIZO is the preferred partner for numerous companies seeking to optimize their ingredients. Renowned for our profound knowledge of microorganisms and their physiology, we offer a comprehensive range of fermentation capacities, from microplate scale to thousands of liters. Our analytical capabilities, bioinformatics, and diverse expertise uniquely position us to address any food fermentation challenge.
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