Skip to content

+31 (0) 318 659 511
info@nizo.com
Follow us:

Podcasts
Blogs
Knowledge Base
Downloads
Careers

Themes

Themes
Food Safety & Chain Control Health Benefits Protein Transition Smart Processing

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Expertise & Services

Dairy & Plant Proteins
Protein extraction Protein application Protein trends and challenges

Fermentation
Food Fermentation Probiotics: screening, optimization and production Microbial biomass, protein and metabolite production

Processing & Upscaling
Pilot plant trials and productions Process and product design Predictive modelling - model based solutions Energy scan SPRINT Project

Food & Health Analytics
Sensory Research Partner Calculator listeria in cheese Food chemistry Food flavour Tribology 16S identification Microbial modelling Bacterial genome safety assessment Heat-stable bacterial toxin Confocal microscopy

Health Benefits & Nutritional Impact
Scientific consultancy on study design In vitro models
Food clinical trials
Infection resistance and immune response studies Microbiome and health benefits Gut comfort and constipation studies Protein digestion studies

Biomarker analysis and microbiome profiling

Food Safety & Chain Control

Identify and eliminate contaminants 
Bacterial identification Bacterial genome sequencing Harmonising quality control Fungal toxin analysis Insight into dairy contaminants

Design robust products and processes to control contaminants
Modelling microbe growth and inactiviation Listeria risk assessment Modelling spore former growth

Ensuring control in real food & nutrition products
High-throughput screening Validation of predicted microbial shelf life Testing of pathogens Evaluating microbial safety Evaluating food by human sensory perception Assessing physical food properties Chemical analyses

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Markets

Markets
Dairy & cultures Personal care & health Infant & clinical Food, beverage & ingredients

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Startups
Consortia
About us

More information about NIZO
About NIZO The team Cases Our history Vision & mission Virtual Tour Partners Careers

Stay up to date
News NIZO webcasts Events & courses

Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages
Blogs
Downloads
Contact
Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages

Home > Internship (master phase)

Internship (master phase)

Questions? Contact us

Apply here for an internship to obtain your Master degree, or use the Dutch version of the form.

Other Careers

Flavour Application Scientist

Senior Expert Food Processing

Operator Proeffabriek / Pilot Plant Technician

Internship (bachelor phase and Dutch MBO)

Open application

Fijnproever

Downloads

Accelerating Fermentation Innovation

Ensuring microbiological quality and safety of b2b and finished products

View all our downloads

Cases

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

NIZO – MARDI: Transforming coconut residue into value

View all our cases

Our latest Blogs

Posted on March 26, 2024

Gut-brain axis on a chip: a faster route to foods that promote brain health

Posted on December 18, 2023

Empowering sustainability in the Protein Transition

Posted on October 30, 2023

Great flavour without compromise for plant-based food

View all our blogs

Visiting address:

Kernhemseweg 2

6718 ZB Ede

The Netherlands

P.O. Box 20

6710 BA Ede

The Netherlands

+31 (0) 318 659 511

Receive our newsletter:

Food & Health Research

Food Research and Development
Microbial Identification in Food Products
Microbiological testing services
Food Contract Research Services
The Food Development Company
Food safety program
Food testing lab
Contract Research Organization
Food Analytics
Flavour analysis
Food Analysis Laboratory
Shelf Life Testing
Food hygiene testing services
Bioinformatics and Data science services

© NIZO 2024 | Sitemap - Privacy Statement - Cookie Statement - Terms & Conditions

Website by: Online Marketing Agency