Two TKI consortia are optimizing the valorization of side streams into high-value functional ingredients. These can come from conventional food manufacturing and cellular agriculture, including brewers’ spent yeast and precision fermentation biomass. These innovations will improve overall sustainability of food production and inspire product innovation.
Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.
As a NIZO customer, you will benefit from exclusive access to the NIZO Pilot Plant – the largest open-access, food-grade pilot plant in Europe – equipped with €5 million in recent state-of-the-art upgrades.
