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Case: Consortium plant-based powder hydration

Public-private consortium (2023 – 2025): Hydration and spoilage of cocoa and plant-based drinks Cocoa and plant-based powders: Dissolve more, Waste less! NIZO cooperates with partners in a science-based strategy to improve heat inactivation of microbial contaminants in cocoa and other poorly dispersible plant ingredients. This will support reduced food waste and enhanced food safety of […]
Case: Consortium plant-based powder hydration
Case: Consortium plant-based powder hydration

Public-private consortium (2023 – 2025): Hydration and spoilage of cocoa and plant-based drinks

Cocoa and plant-based powders: Dissolve more, Waste less!

NIZO cooperates with partners in a science-based strategy to improve heat inactivation of microbial contaminants in cocoa and other poorly dispersible plant ingredients. This will support reduced food waste and enhanced food safety of UHT treated products containing plant-based powders.

Public-private consortium (2023 – 2025): Hydration and spoilage of cocoa and plant-based drinks case

Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.

NIZO’s expertise includes:

  • Protein Transition
  • Fermentation
  • Smart Processing & Upscaling
  • Food Safety & Quality Assessment
  • Health Benefits

We are ready to support and provide guidance for your food innovation journey!

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NIZO expertise wheel
NIZO 75 years expertise - protein-berg
NIZO protein history
NIZO's proposition
inside food-grade pilot plan

As a NIZO customer, you will benefit from exclusive access to the NIZO Pilot Plant – the largest open-access, food-grade pilot plant in Europe – equipped with €5 million in recent state-of-the-art upgrades.

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