Case: Consortium SAFERMENT

Public-private consortium SAFERMENT (2023 – 2027)Precision fermentation: Ensuring safer dairy proteins NIZO cooperates with partners to conduct a science-based assessment of potential safety risks of dairy proteins produced via precision fermentation including consumer risk perception and acceptance. Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in […]

Public-private consortium SAFERMENT (2023 – 2027)
Precision fermentation: Ensuring safer dairy proteins

NIZO cooperates with partners to conduct a science-based assessment of potential safety risks of dairy proteins produced via precision fermentation including consumer risk perception and acceptance.

Public-private consortium SAFERMENT (2023 – 2027) case

Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.

NIZO’s expertise includes:

Protein Transition
Fermentation
Smart Processing & Upscaling
Food Safety & Quality Assessment
Health Benefits

We are ready to support and provide guidance for your food innovation journey!

As a NIZO customer, you will benefit from exclusive access to the NIZO Pilot Plant – the largest open-access, food-grade pilot plant in Europe – equipped with €5 million in recent state-of-the-art upgrades.