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Themes
Expertise & Services
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About NIZO
Themes
Themes
Food Safety & Chain Control
Health benefits
Protein transition
Food processing, upscaling and contract manufacturing
Expertises
Dairy and Plant Proteins
Protein extraction
Protein application
Protein trends and challenges
Fermentation
Food fermentation
Probiotics: screening, optimization and production
Microbial biomass, protein and metabolite production
Bacterial genome safety assessment
Health Benefits and Nutritional Impact
Scientific consultancy
Food clinical trials for health benefits
Biomarker analysis and microbiome profiling
In vitro model support
Processing and Upscaling
Pilot plant trials and productions
Energy Scan
Process and product design
Predictive modelling - Model-based solutions
Food & Health Analytics
Confocal microscopy
Sensory Research Partner
Food chemistry analytics
Food flavour analytics: making innovations that taste great
Tribology analytics
16S identification services for food-borne microbes
Microbial modelling in production and distribution
Heat-stable bacterial toxin analysis
Food safety and chain control
Identify and eliminate contaminants
Fungal toxin analysis
Design robust products and processes to control contaminants
Ensuring control in real food and nutrition products
Markets
Markets
Dairy & Cultures
Personal Care & health
Infant & Clinical
Food, Beverage & Ingredients
Markets
More information about NIZO
About us
The NIZO team
Our history
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Accelerating Fermentation Innovation
Posted on: November 23, 2023
Unlock the potential of alternative proteins
Posted on: June 16, 2022
Computational prediction of candidate micro-organisms to support innovation in health,...
Posted on: May 23, 2022
Bring new food products and ingredients to the market fast
Posted on: March 9, 2022
Culturing anaerobes: Maximising yield, shelf-life and safety
Posted on: November 19, 2021
Deliver safe and microbiologically stable food products by design
Posted on: November 19, 2021
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