NIZO’s limited offer: 16s Identification in 48h of food-borne bacterial contaminants 

Rapid and reliable results for microbial isolates and spoilage-causing microbes

When it comes to bacterial contamination in your food product, time is crucial! You need not only a fast assessment to take decisions, but also full insights into it: 

• Is it still possible to release the product?
• Is this a “one-off” event, or an ongoing issue that needs to be addressed?
• What is the ‘bug’ in your sample? 
• What is its pathogenicity status? Its sources?
• How to prevent it? Can the contaminant produce spores that are heat resistant?
• Can we identify the microbe if it is unculturable or already dead?…

All these questions will be answered by NIZO’s limited offer: 16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes.

Get to the bottom of your potential bacterial contamination – quickly, efficiently and reliably with NIZO!