NIZO is proud to be highly recommended in the Fi Food Tech Award 2023!

We are honored and delighted that our Biopurification project is highly recommended in the Food Tech Innovation Award at the Fi 2023. Biopurification improves the taste of plant-based products using microorganism, but then without performing a traditional fermentation. With it we can help industry to produce better tasting plant-based products. We are immensely proud and […]

We are honored and delighted that our Biopurification project is highly recommended in the Food Tech Innovation Award at the Fi 2023. Biopurification improves the taste of plant-based products using microorganism, but then without performing a traditional fermentation. With it we can help industry to produce better tasting plant-based products.

We are immensely proud and extend our congratulations to our colleagues and experts: Herwig Bachmann, Kerensa Broersen and the entire team for their exceptional efforts and contributions.

A big thanks also to all TKI Agri & Food consortium partners who have been accompanying NIZO in this project: Wageningen University & Research, Vrije Universiteit Amsterdam (VU Amsterdam), HAS University of Applied Sciences, Bel, DMK Deutsches Milchkontor GmbH, General Mills, Tirlán, IFF, Ruitenberg Ingredients B.V.