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Case: NIZO’s MicroColon Model

NIZO MicroColon Model: Study the host response of your product after HT gut microbial fermentation A combination of two in vitro approaches provides immediate insight on beneficial host responses to metabolites that were produced during gut microbial fermentation of food ingredients Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract […]
Case: NIZO’s MicroColon Model
Case: NIZO’s MicroColon Model

NIZO MicroColon Model: Study the host response of your product after HT gut microbial fermentation

A combination of two in vitro approaches provides immediate insight on beneficial host responses to metabolites that were produced during gut microbial fermentation of food ingredients

Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.

NIZO’s expertise includes:

  • Protein Transition
  • Fermentation
  • Smart Processing & Upscaling
  • Food Safety & Quality Assessment
  • Health Benefits

We are ready to support and provide guidance for your food innovation journey!

Read more:

NIZO expertise wheel
NIZO 75 years expertise - protein-berg
NIZO protein history
NIZO's proposition
inside food-grade pilot plan

As a NIZO customer, you will benefit from exclusive access to the NIZO Pilot Plant – the largest open-access, food-grade pilot plant in Europe – equipped with €5 million in recent state-of-the-art upgrades.

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