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Patrick Janssen

+31 (0) 629221895
patrick.janssen@nizo.com
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Patrick Janssen

Scientist Fermentation

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Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

View all our cases

Blogs

Posted on July 10, 2025

Upscaling fermentation is not just more of the same

Posted on March 25, 2025

Stack the odds in your favour in product development

Posted on December 11, 2024

Reducing astringency: the route to perfect mouthfeel

View all our blogs

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