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+31 (0) 629221895
info@nizo.com
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Patrick Janssen

Scientist Fermentation

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Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

View all our cases

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Posted on July 10, 2025

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