18-19 March | Meet us at the Microbiome Times Forum

Copenhagen | 18-19 March 2026

We are happy to share that our colleagues Susann Bellmann and Ioana Iorga will be attending the Microbiome Times Forum 2026 in Copenhagen.

The event brings together industry experts, researchers, and innovators to discuss the latest developments in microbial product research and commercialization. With two days of focused sessions and networking opportunities, it offers a valuable setting for in‑depth conversations about current challenges and emerging opportunities in the microbiome field.

If you are planning to attend and would like to connect with us, feel free to reach out to Susann or Ioana in advance to schedule a meeting. They look forward to engaging with partners, peers, and anyone interested in exploring potential collaborations.

Contact Susann

Contact Ioana

Related track record

Protein Transition

Smart Processing

NIZO – CheeseCoat project: Novel processing technology for manufacturing low-...

Protein Transition

Smart Processing

NIZO – MARDI: Transforming coconut residue into value

Smart Processing

NIZO looking at the future of cheese through MicroCheese and...

Smart Processing

NIZO – A case study: Helping you create microbiome modulators

Smart Processing

NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream

Show more cases

Ioana Iorga

Strategic Sales Manager

Questions about this topic?
Ask them to Ioana Iorga

Strategic Sales Manager As a child, I used to spend most of my free time helping my parents with the family retail business. This experience gave me the basis for understanding consumer preferences, and how these could translate into better, healthier and products with a good quality. I have a background in Food Technology and […]