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11-12 May | Join us at Microbiome R&D and Business Collaboration Forum

11-12 May | Join us at Microbiome R&D and  Business Collaboration Forum

At NIZO, we accelerate innovation in health and well‑being through advanced microbiome research. Our expertise covers the full development chain — from selecting and characterizing probiotic strains to ensuring their manufacturability at scale. With state‑of‑the‑art facilities and deep experience in intestinal commensals, we help partners unlock the full potential of probiotics for high‑impact products.

Meet Jolanda & Ioana in The Hague

NIZO experts Jolanda Lambert, Segment Lead Health & Nutrition, and Ioana Iorga, Strategic Sales Manager, will attend the Microbiome R&D and Business Collaboration Forum, taking place 5–7 May 2026 in The Hague, The Netherlands.

Presentation: Holistic Innovation for Health

Jolanda will present “Holistic Innovation for Health: De‑Risking Food & Biotics Development from Screening to Scale‑Up” during the Women & Infant Health track on Day 1 at 11:35 AM.

Her session will highlight how successful development of health‑promoting food and biotics ingredients requires an integrated, multi‑step approach — combining AI‑supported high‑throughput screening, in vitro and in vivo benefit verification, and early regulatory and manufacturability assessments. By applying a holistic strategy from the very beginning, companies can significantly increase both technical feasibility and market success. Jolanda will walk through key steps and considerations to demonstrate how end‑to‑end innovation drives better outcomes.

Let’s Connect

Both experts will be available throughout the conference. If you would like to discuss your project ideas, explore collaboration opportunities, or learn how NIZO can support your development pipeline, you can make an appointment directly with Ioana or Jolanda.

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Ioana Iorga

Strategic Sales Manager
Ioana Iorga

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Strategic Sales Manager As a child, I used to spend most of my free time helping my parents with the family retail business. This experience gave me the basis for understanding consumer preferences, and how these could translate into better, healthier and products with a good quality. I have a background in Food Technology and […]

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