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Fermentation
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Processing & Upscaling
Pilot plant trials and productions Process and product design Predictive modelling - model based solutions Energy scan SPRINT Project

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Sensory Research Partner Calculator listeria in cheese Food chemistry Food flavour Tribology 16S identification Microbial modelling Bacterial genome safety assessment Heat-stable bacterial toxin Confocal microscopy

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Biomarker analysis and microbiome profiling

Food Safety & Chain Control

Identify and eliminate contaminants 
Bacterial identification Bacterial genome sequencing Harmonising quality control Fungal toxin analysis Insight into dairy contaminants

Design robust products and processes to control contaminants
Modelling microbe growth and inactiviation Listeria risk assessment Modelling spore former growth

Ensuring control in real food & nutrition products
High-throughput screening Validation of predicted microbial shelf life Testing of pathogens Evaluating microbial safety Evaluating food by human sensory perception Assessing physical food properties Chemical analyses

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Food & Health Research

Food Research and Development
Microbial Identification in Food Products
Microbiological testing services
Food Contract Research Services
The Food Development Company
Food safety program
Food testing lab
Contract Research Organization
Food Analytics
Flavour analysis
Food Analysis Laboratory
Shelf Life Testing
Food hygiene testing services
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